Looks great, the salmon showes no sign of over cooking, but board looks burnt. Can you explain you cedar plank cooking process for me?Smoked steak, sausages and salmon. There were also sides. Spectacular. View attachment 109313
I torch it over the charcoal first clean it with a brush and then soak it in water. Then throw the fish on there and cook it at a lower temp. Then I serve it right on the plank. The dark part around the salmon in the glaze getting roasted on the plank. Soy, Dijon and maple syrup. Did a very light salt and sugar dry brine for four hours first too.Looks great, the salmon showes no sign of over cooking, but board looks burnt. Can you explain you cedar plank cooking process for me?
