What's for dinner tonight ?

[Aquaholic]

Quick tenderloin steak with grilled corn and the first batch of bell peppers from the garden. Washed down with a glass of cold IPA.

View attachment 108397

love the street corn look.

 

[sly_karma]

Lamb leg roasts stuffed with spinach and feta, just came off the BBQ. Indirect roast over a pan of red wine, 1h20 @ 400F

 

[Loghauler]

Meat is ready !

 

[Maxpri]

Disappeared fast.

 

[WHO DAT]

cold noodle salad from Eric Akis mmmmm

 

[sly_karma]

Followup shot of the lamb roast when sliced.



Loads of mint in the garden at the moment, so I made a batch of mint sauce too. I like to add some pectin, not so much that it's like jelly, but not watery either. More like syrup, with a LOT of mint.

 

[WHO DAT]

DIY Popeyes extra crispy chicken breast sangy , spicy mayo , slaw n hand cut chips. mmmmm!

 

[tubber]

There is no way a slimy Gulf of Georgia PCod tastes better than this.
Pan seared halibut with a white wine, butter, leek, and garlic scape reduction.

 

[Rain City]

There is no way a slimy Gulf of Georgia PCod tastes better than this.
Pan seared halibut with a white wine, butter, leek, and View attachment 108492garlic scape reduction.

Halibut, gross. I bet you eat tenderloin well done.

 

[dradons]

Lol, I have never understood the love for halibut. So boring..............Sorry, not sorry. Also, a bit of a snore to fish for.

 

[Fishless]

Lol, I have never understood the love for halibut. So boring..............Sorry, not sorry. Also, a bit of a snore to fish for.

Way overrated,,,,,,the size is probably the big attraction

 

[leaseman]

I do admit I enjoy a nice moist cod.....

But then again, I do like a 10ish pound white spring on the BBQ!

 

[sly_karma]

Two more large jars of mint sauce made.

 

[Rain City]

Not for tonight, but prepping for Saturday. It's my wife's 40th and she's requested a taco feast! Picked up 14 lbs of boneless pork butt for $3.88 per lb. That'll go to my first crack at home made Al Pastor marinade. Then I made 2L of tomatillo salsa. On the hunt for my Carne Asada beef tomorrow!

 

[ship happens]

I too was on a southwest Mexican style kick. Sent off 100 toquitos. These were the ground red Chile from hatch. Smothered before the smoke. Forgot to take afters. Went on the smoke and burned a whole bag of pellets



Made elk burgers to feed the assembly line

 

[getbent]

Not for tonight, but prepping for Saturday. It's my wife's 40th and she's requested a taco feast! Picked up 14 lbs of boneless pork butt for $3.88 per lb. That'll go to my first crack at home made Al Pastor marinade. Then I made 2L of tomatillo salsa. On the hunt for my Carne Asada beef tomorrow! View attachment 108524View attachment 108525View attachment 108526View attachment 108527

Looking forward to seeing this pan out.
Been wanting to do the same for awhile

 

[sly_karma]

Not for tonight, but prepping for Saturday. It's my wife's 40th and she's requested a taco feast! Picked up 14 lbs of boneless pork butt for $3.88 per lb. That'll go to my first crack at home made Al Pastor marinade. Then I made 2L of tomatillo salsa. On the hunt for my Carne Asada beef tomorrow! View attachment 108524View attachment 108525View attachment 108526View attachment 108527

You got the vertical burner setup and a couple of whole fresh pineapples for the top of the skewer?

 

[Rain City]

You got the vertical burner setup and a couple of whole fresh pineapples for the top of the skewer?

No Trompo unfortunately. I attempted a horizontal one with some pork from Rockys Meats on Hastings during the playoffs. To be honest, the juice wasn't worth the squeeze. It was a mess and took forever to clean. We've been straight up grilling the pork slices for a while now and it turns out really good. I've always found their meat to be over marinated and sliced too thin though. So that's why I'm going this route for Saturday. I enjoy the deep dive into complex sauces a lot. I have a great Jerk marinade too.

 

[Alex_c]

Not for tonight, but prepping for Saturday. It's my wife's 40th and she's requested a taco feast! Picked up 14 lbs of boneless pork butt for $3.88 per lb. That'll go to my first crack at home made Al Pastor marinade. Then I made 2L of tomatillo salsa. On the hunt for my Carne Asada beef tomorrow! View attachment 108524View attachment 108525View attachment 108526View attachment 108527

You try to grow tomatillos? One plant gave us like 20 lbs last year. Made a smoked tomatillo salsa that was insanely good.

 

[Rain City]

You try to grow tomatillos? One plant t gave us like 20 lbs last year. Made a smoked tomatillo salsa that was insanely good.

No but that sounds cool.