What's for dinner tonight ?

[Sea Chaser]

Forgot to snap a pic but we loaded up on some crabs yesterday . Good Father’s Day feast I must add . Cheers and happy Father’s Day to all the dads , gramps and the like

 

[Aquaholic]

I had to suffer through this plain platter for my brunch today. Nothing like fresh crab a few hours after pulling them up in the traps.

 

[Alex_c]

Lingcod with a beurre blanc, dill and garlic scape pesto sauce. Broccs tossed in scape pesto on rice.

 

[IronNoggin]

Night before last:

Red Snapper (Yelloweye), air-fried scapes and spare goose combination, basmati all with a dribble of home made Hollandaise on it.

Last night was barbeed whitetail tenders, air fried baby taters and a fresh garden salad out of our own garden.
Sorry no pix - gobbled it up as soon as it was ready! LOL

Cheers

 

[Adrenafin]

Beef AA Top sirloin roast on the rotisserie.
12.59/kg for a whole primal at wholesale club. Pulled it off at 150 degrees. A little cherry wood smoke.

 

[Aquaholic]

 

[Derby]

Did up some fresh hali fish & fries for dinner last night.

 

[scott craven]

AAA T-Bones going on the BBQ tonight!

 

[Loghauler]

Started with margaritas then a few beer now a super bird
Turkey on rye with cheese

 

[IronNoggin]

 

[Aquaholic]

Extra Tasty

 

[daddystoy]

I see E.T. being barbecued there!

 

[Loghauler]

EXTRA CRISPY !!!

 

[Loghauler]

F Dinner I’m having a hash of barley rice and hops blended to perfection then reduced to liquid form and aged in beechwood
YUMMY
Might order a big dish of beef chow mein yaawoo werewolves of lumby
Later

 

[dradons]

 

[salmonkiller01]

Crab feast

 

[scott craven]

Shrimp, mango salad

 

[Doug]

I made XL triangle spanakopita’s today. I usually make up a dozen every month and freeze them.
With them being Xl, it only takes two to fill me up for a lunch or dinner.

Filo, spinach, sautéed onion and garlic, feta and spices. They turned out great and nice and flaky and great tasting filling.

BUT, I screwed up and forgot the feta in the mix. I guess with this batch I will cook them and then cut them in four and top with a sprinkle of feta on top.
They are actually pretty good with out feta.