What's for dinner tonight ?

Night before last:

Red Snapper (Yelloweye), air-fried scapes and spare goose combination, basmati all with a dribble of home made Hollandaise on it.

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Last night was barbeed whitetail tenders, air fried baby taters and a fresh garden salad out of our own garden.
Sorry no pix - gobbled it up as soon as it was ready! LOL

Cheers
 
Beef AA Top sirloin roast on the rotisserie.
12.59/kg for a whole primal at wholesale club. Pulled it off at 150 degrees. A little cherry wood smoke.
 

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F Dinner I’m having a hash of barley rice and hops blended to perfection then reduced to liquid form and aged in beechwood
YUMMY 🤤
Might order a big dish of beef chow mein yaawoo werewolves of lumby
Later
 
I made XL triangle spanakopita’s today. I usually make up a dozen every month and freeze them.
With them being Xl, it only takes two to fill me up for a lunch or dinner.

Filo, spinach, sautéed onion and garlic, feta and spices. They turned out great and nice and flaky and great tasting filling.

BUT, I screwed up and forgot the feta in the mix. I guess with this batch I will cook them and then cut them in four and top with a sprinkle of feta on top.
They are actually pretty good with out feta.
 

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Had stuffed Quail and Acorn Squish night before last.

Yesterday a special treat!
A Buddy dropped off a package of elk striploins and a package of elk sirloins.
Striploins with corn on the cob and air-fried wee taters was the obvious choice!

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Tender & Juicy!!

YUM!
 
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