What's For Dessert Tonight?

Those look incredible. Wish I had the self-discipline to have an entire cheesecake like that sitting in the fridge. Wouldn’t last more than a couple days…
 
Those look incredible. Wish I had the self-discipline to have an entire cheesecake like that sitting in the fridge. Wouldn’t last more than a couple days…
Ya we are the same way lol. They don't last long!

how many limes did you use for the cheese cake?
2/3 cup keylime juice but you can use regular limes it's hard to tell the difference. Asian super markets carry the keylime's at times when they are in season.
 
Chasin my diabetes just went into over drive .... FYI the cinnamon buns I made I never ate any my hunting partner did , im not allowed any of that especilly what you just post but man do i want it....
 
Chasin my diabetes just went into over drive .... FYI the cinnamon buns I made I never ate any my hunting partner did , im not allowed any of that especilly what you just post but man do i want it....
Lol oh man that can be rough I bet!! Ya I hear you about that. I had to cut down my bread intake a lot cause I was getting carried away for awhile there lol and lot's of cheesecakes through the year isn't too smart either lol. I just love experimenting with recipes though so I do tend to get a bit carried away at times lol.
 
Homemade sticky toffee pudding cake. The homemade hot toffee is brushed on and absorbed into the cake then the homemade white chocolate cream anglaise is poured over, then cooled toffee is drizzled over the cream anglaise.

Made these for Christmas dessert last year and they were amazing. Everybody was asking for them again afterwards. One of my favorites.

StickyToffeePuddingCake1.jpg

StickyToffeePuddingCake2.jpg

StickyToffeePuddingCake3.jpg
 
I am putting on weight scrolling this thread. I can't really do dessert as I overeat on the savoury already....

Also, welcome back. I have been missing your food posts these past couple years.
 
I am putting on weight scrolling this thread. I can't really do dessert as I overeat on the savoury already....

Also, welcome back. I have been missing your food posts these past couple years.
Ya I hear you Dradons. I had to cut it back myself lol . And thank you!
 
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