Oh many I haven't had pumpkin pie for so long! Looks great and gave me a thought on what to make soon.Pumpkin pie
I’ll trade you 2 pumpkin pies for 1 cheesecake?I'm a bit of a cheesecake nut and our whole family loves cheesecake so I know it's always gonna be a hit with them all when I make one. This one is a strawberry swirl baked new york style. The strawberry swirl is a homemade compote.
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Next time I'm thinkin' of making one I'll give you the heads up and perhaps we could do that tradeI’ll trade you 2 pumpkin pies for 1 cheesecake?
Ya we are the same way lol. They don't last long!Those look incredible. Wish I had the self-discipline to have an entire cheesecake like that sitting in the fridge. Wouldn’t last more than a couple days…
2/3 cup keylime juice but you can use regular limes it's hard to tell the difference. Asian super markets carry the keylime's at times when they are in season.how many limes did you use for the cheese cake?
Lol oh man that can be rough I bet!! Ya I hear you about that. I had to cut down my bread intake a lot cause I was getting carried away for awhile there lol and lot's of cheesecakes through the year isn't too smart either lol. I just love experimenting with recipes though so I do tend to get a bit carried away at times lol.Chasin my diabetes just went into over drive .... FYI the cinnamon buns I made I never ate any my hunting partner did , im not allowed any of that especilly what you just post but man do i want it....
Ya I hear you Dradons. I had to cut it back myself lol . And thank you!I am putting on weight scrolling this thread. I can't really do dessert as I overeat on the savoury already....
Also, welcome back. I have been missing your food posts these past couple years.
Love apple crisp!Apple crisp tonight. Tried a little cider in the filling and chopped walnuts in the crust topping