What's for dinner tonight ?

Looks great, the salmon showes no sign of over cooking, but board looks burnt. Can you explain you cedar plank cooking process for me?
I torch it over the charcoal first clean it with a brush and then soak it in water. Then throw the fish on there and cook it at a lower temp. Then I serve it right on the plank. The dark part around the salmon in the glaze getting roasted on the plank. Soy, Dijon and maple syrup. Did a very light salt and sugar dry brine for four hours first too.
 
I fished with D & D yesterday and although it was a slow morning, the fish we kept turned out to be a marble. Today I marinated some in maple syrup, soy sauce, ginger, garlic and lime juice. Baked it on a cedar plank, with roasted new potatoes and salad.
Very unique flesh color.
Stosh
 

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