What's for dinner tonight ?

Looks great, the salmon showes no sign of over cooking, but board looks burnt. Can you explain you cedar plank cooking process for me?
I torch it over the charcoal first clean it with a brush and then soak it in water. Then throw the fish on there and cook it at a lower temp. Then I serve it right on the plank. The dark part around the salmon in the glaze getting roasted on the plank. Soy, Dijon and maple syrup. Did a very light salt and sugar dry brine for four hours first too.
 
I fished with D & D yesterday and although it was a slow morning, the fish we kept turned out to be a marble. Today I marinated some in maple syrup, soy sauce, ginger, garlic and lime juice. Baked it on a cedar plank, with roasted new potatoes and salad.
Very unique flesh color.
Stosh
 

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Cabin living last week
- lemon garlic prawns
- pan seared halibut (from the freezer at home)
- shrimp salad on warm croissants
- BBQd prawn and vege kebabs
- Oysters natural
- teriyaki salmon
- panko coated oysters
 
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Black cod, thanks for the member who gave me the coordinates! Definitely a rich fish, needed a sauce pairing but my recipe books are for people who have days to prepare meals not minutes, fish recipe books, recommendations? One pot and under 30 minutes cooking time please!

Beans from the garden, seeds from a good friend who recently passed away that I did not get to fish with enough.
 
Coho from Nanaimo, spottails from Barkley and Ikura from sandheads - some of the best sushi we’ve made yet. Tried a few varieties of low salt soya sauce and our fav was kikkoman sushi and sashimi soya sauce, it has a touch of sugar which I’m not excited about but taste damn good.
 

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