What's for dinner tonight ?

Spring salmon cakes made from meat scraped off the bones. Mix in an egg, some mayo, dill, celery, green onions, lemon juice, salt, pepper and some lemon pepper. Mix in a little bread crumbs then coat with bread crumbs and fry in olive oil. Served with hash browns, broccoli, edamame beans and cucumber salad.
Stosh
 

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Found some chanterelles alongside the driveway today. Ravioli with them tonight, smoked salmon ravioli for my wife who won’t eat mushrooms. The end of last years sauce with some fresh Parmesan on top. A ton of work but nothing beats homemade stuffed pasta.
 

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Found some chanterelles alongside the driveway today. Ravioli with them tonight, smoked salmon ravioli for my wife who won’t eat mushrooms. The end of last years sauce with some fresh Parmesan on top. A ton of work but nothing beats homemade stuffed pasta.
Lobsters and chanterelles right at home… where did you say I should drop off the annual friendship fee again?
 
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Pizza night tonight.
-chanterelle, smoked salmon and red onion
-pepperoni, bacon, chanterelles and pickles jalapeños
-my kids varieties of mini pizzas
not pictured is my wife’s vegetarian pizza…cause who wants to see that
 

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Wow so many amazing meals on this thread. Everybody has been kicking it up a notch around here!!! Great to see and lot's of inspiration to try new dishes.

I've got a few to post lol so I'll start with a long time favorite of mine; the homemade Big Mac with homemade Big Mac sauce. BigMac1.jpg

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Homemade seafood chowder.

Heavy cream/butter/white wine/seafood stock base with home grown sweet corn, fresh garlic, red sweet pepper, onion, nugget potatoes, carrots, dill and basil from our garden, old bay seasoning, cracked black pepper, cracked salt, Sockeye Salmon, Halibut, Ling Cod, Rock Cod, King Shrimp and Spot Prawns.

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Chipotle candied baby back pork ribs (dry rubbed room temp, let sit for 3 hrs then into the smoker at 225 for approx 3-4 hrs with alder and apple wood smoke till a nice bark is formed, then glazed with a warm melted mixture of butter, brown sugar, honey, our own Big Leaf Maple syrup, herb and spice mix, then wrapped twice with foil then back into the smoker for another 3 hrs or so at 225. With twice baked stuffed potatoes (homemade maple bacon, cheddar and jack cheese, butter, sour cream and chives) and homemade melt in your mouth honey buttermilk/cream corn bread that I make with my own dehydrated home grown sweet corn kernels that I powder up into corn meal. Makes such a difference in the sweet flavor of the cornmeal rather than buying the old flavorless cornmeal from the store.
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