Made blackened Creole chicken Papperdella Alfredo for one family member and for my daughter and I had the same dish but with King Shrimp instead of chicken.
Homemade Creole spice mix. Grana Padano and Regiano Parmigiano in the sauce. And homemade ciabatta garlic toast.
I picked up a prime rib and was too lazy to smoke it so I did the 500 degrees x weight = cook time then shut it off for 2 hours in the oven. Turned out great.
I picked up a prime rib and was too lazy to smoke it so I did the 500 degrees x weight = cook time then shut it off for 2 hours in the oven. Turned out great.
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