What's for dinner tonight ?

[wolf]

After the last sale of pork legs at thriftys 2 weeks ago brined up 6 of them for myself and buddies for hams... in brine for 10 days then low and slow on heat over night and then smoked in am... Wife liked so much she had 2nds true traditional meal last night ham scalloped pot and cabbage

 

[IronNoggin]

Two nights ago we once again enjoyed a couple of very fine Water Buffalo Top Sirloins.

A little too big for the two of us! But YUMMY!

Last night the leftovers went into a great stir fry.

Also very yummy!
And yeah, quaffed back with a fine Merlot.

Cheers

 

[dradons]

Tried this Thai Sashimi Salad. Light fresh, citrusy, salt and spice. Really enjoyed. https://hot-thai-kitchen.com/salmon-jeh-o/

I added about one more tablespoon of lime and water to get a bit more liquid. If you nervous about spice start with one. I did three, but enjoy thai chillies.

 

[JWS]

Salmon and prawns with an orange garlic glaze.

 

[IronNoggin]

Fresh Winter Spring smoked on the BarBee:

Served up with mixed veggies, garlic & herb rice and a good Chardonnay.

Cheers

 

[Rain City]

Montreal Smoked Meat chunk from the freezer, reheated sous vide. Works for me.

 

[IronNoggin]

A Philly-based Seafood (Dungeness crab, prawns, scallops & fresh winter spring) Pasta.
Washed down with a fine Chardonnay.

Cheers

 

[Squire]

A Philly-based Seafood (Dungeness crab, prawns, scallops & fresh winter spring) Pasta.
Washed down with a fine Chardonnay.

Cheers

Have you ever choked anything down with low-grade swill? lol

 

[IronNoggin]

Have you ever choked anything down with low-grade swill? lol

Maybe back when I was in High School... LOL!

Life is FAR to short to entertain any such notion!

 

[Dorman Point]

Montreal Smoked Meat chunk from the freezer, reheated sous vide. Works for me.View attachment 123956

Remember Reuben’s on Granville? Fond memories.

 

[sly_karma]

Annual soup night with the neighborhood gang.

 

[JWS]

Baked halibut with a garlic parm topping, over some rice and some green stuff

 

[IronNoggin]

Was in the mood for a little Comfort Food last night.
So I popped a whole bone-in whitetail shoulder, taters and monster carrots into the clay baker.
2 hours @ 325 C.

Accompanied by a fine Merlot of course. It was melt in your mouth DELICIOUS!

Open Faced Sangies with the leftovers tonight.

Cheers

 

[IronNoggin]

Open Faced Sangies with the leftovers tonight.

 

[kaelc]

Home made chicken soup, Korean patties and salad with Yeshi dressing. New chef at Poets Cove but the boat budget is shot for January. Have to try his new menu another time.

 

[JWS]

Home made chicken soup, Korean patties and salad with Yeshi dressing. New chef at Poets Cove but the boat budget is shot for January. Have to try his new menu another time.View attachment 124148

New month tomorrow! New budget!

 

[Derby]

Prawn risto, miso black cod with a blue berry /apple crumble

 

[JWS]

A repeat of spicy salmon bowls last night. Always a crowd pleaser at this house

 

[scott craven]

Asian lettuce wraps and almond chicken.

 

[Chasin' Dreams]

Slow smoked then char grilled AAA Prime Rib roast. With homemade au jus made from simmered veggies, butter, beef stock, wine, herbs, and beef drippings, garlic cream cheese sour cream herb mashed potatoes and caesar salad with my homemade dressing.

Forgot to take pics of it plated up. Was too excited to play with my meat cut the bones off before cutting the steak off, hence the top part of the steak missing.

Roast was dry rubbed with salt and pepper over night then wet rubbed with EVOO, herbs and garlic for another 4 hrs then into the smoker.

Was devine

Wild Blueberry/Meyer Lemon (cross between a mandarin orange and lemon) scones with lemon cream cheese cinnamon icing glaze for dessert. Served warm with melted butter and a fresh pressed cappuccino.