What's for dinner tonight ?

[wolf]

After the last sale of pork legs at thriftys 2 weeks ago brined up 6 of them for myself and buddies for hams... in brine for 10 days then low and slow on heat over night and then smoked in am... Wife liked so much she had 2nds true traditional meal last night ham scalloped pot and cabbage

 

[IronNoggin]

Two nights ago we once again enjoyed a couple of very fine Water Buffalo Top Sirloins.

A little too big for the two of us! But YUMMY!

Last night the leftovers went into a great stir fry.

Also very yummy!
And yeah, quaffed back with a fine Merlot.

Cheers

 

[dradons]

Tried this Thai Sashimi Salad. Light fresh, citrusy, salt and spice. Really enjoyed. https://hot-thai-kitchen.com/salmon-jeh-o/

I added about one more tablespoon of lime and water to get a bit more liquid. If you nervous about spice start with one. I did three, but enjoy thai chillies.

 

[JWS]

Salmon and prawns with an orange garlic glaze.

 

[IronNoggin]

Fresh Winter Spring smoked on the BarBee:

Served up with mixed veggies, garlic & herb rice and a good Chardonnay.

Cheers

 

[Rain City]

Montreal Smoked Meat chunk from the freezer, reheated sous vide. Works for me.

 

[IronNoggin]

A Philly-based Seafood (Dungeness crab, prawns, scallops & fresh winter spring) Pasta.
Washed down with a fine Chardonnay.

Cheers

 

[Squire]

A Philly-based Seafood (Dungeness crab, prawns, scallops & fresh winter spring) Pasta.
Washed down with a fine Chardonnay.

Cheers

Have you ever choked anything down with low-grade swill? lol