Seafood chowder with all West coast Vancouver Island seafood... Chinook salmon, Ling Cod, Rock Fish, Spot Prawns, sweet corn, red and green peppers, carrots, celery, potatoes, seafood broth, clam broth, fresh herbs (fresh dill!!), and spices, my bees honey, heavy cream, onions etc
With steamed freshly harvested Kyoquet Butter Clams with white wine, butter, olive oil, minced red and green pepper, minced onion, minced garlic and fresh lemon, herbs and spices, and my homemade paprika.
And fresh baked sourdough bread to dip in the chowder and clam sauce.
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and I don't go by many recipes so to know the exact amounts of stuff I use would be an estimate cause I cook more by flavour and adjustments as I taste the dishes while I cook. That's why I usually just list the ingredients but not amounts. But if I do use a recipe I will note it.
