What's for dinner tonight ?

[Chasin' Dreams]

Good Job Chasin a Dream. Looks like a 10/10 to me.
I almost can taste it.

Thank you! Man they were so good. Nice making more than we can eat in one sitting so we have enough left overs the next day too.

@Chasin' Dreams I agree with you 100% on the sautéed veg on pies. My Nonna's signature pizza was made with red peppers, mushrooms and a soppressata like sausage sliced and all fried together first. Columbus Meats on Nanaimo sells a sausage made just like her homemade stuff that is stored in oil in jars. I still smell her house whenever I fry some up.

Ya I love sausage on a pizza. The sautéing really helps remove excess moisture and oils too. Those are great memories to have.

Looks fantastic, and good timing as we’re doing a pizza night tomorrow with the in-laws. Did you settle on a favorite tomato sauce?

Our fav from last week was butter, garlic base sauce (add flour to make a roux and then cream) with procuito, thin sliced mushroom, mozzarella, some kosher salt and a thin drizzle of truffle olive oil.



@Rain City I’m in Nanaimo so will go see if I can stir up some of this fancy sausage… I’m assuming there is only the one type which is stored in olive oil?
**doh, just realized you meant ‘on’ Nanaimo, not ‘in’

Thank you! That sounds like a great sauce. Yes we did. The Mutti Pomodoro San Marzano Peeled Tomatoes definitely made the best naturally sweet Neapolitan style sauce. Just added some salt, olive oil and basil to them after hand crushing.