What's for dinner tonight ?

Whitetail Eye of Round, Herb Rice, Brussels and another fine Merlot.

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Cheers
 
Dropped crab traps today fishing and got rewarded with our daily limit on crab. They were very dense and heavy with darker bottoms and a few barnacles. Very optimistic and they didn’t disappoint. Super rich and buttery and the meat fill was like they were wearing lululemons. Whole steamed for 14 minutes. No sides no dips.
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Smoked a couple chunks of Spring Salmon on the BarBee with the new smoke generator.

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The nozzle gets pushed down into the groove for the rotisserie when the lid closes.
Pushes the smoke under the fish (or whatever) when that happens.
Produces a hell of a lot of smoke, but is dial-able to any volume you wish.

Fish turned out excellent.
Combined with corn on the cob, air fried baby taters (with my home-made salsa) and a good Merlot (skipped the white this time around).

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Cheers
 
Coho cubes glazed with Korean-style spicy BBQ sauce, based on a recipe from @Rain City. Served as a rice bowl, topped with toasted sesame seeds, green onions and crispy shallots. Sides included miso-glazed carrots and steamed broccoli with goma-ae (sesame paste) dressing.

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Apologies for sideways pic, forum software rotates it left or right no matter what I do.
 
Coho cubes glazed with Korean-style spicy BBQ sauce, based on a recipe from @Rain City. Served as a rice bowl, topped with toasted sesame seeds, green onions and crispy shallots. Sides included miso-glazed carrots and steamed broccoli with goma-ae (sesame paste) dressing.

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Apologies for sideways pic, forum software rotates it left or right no matter what I do.
Oh man looks delicious! My kids love this stuff on everything. I like it with rice bowls or hand rolls with canned salmon. Give it a shot if you haven't already.
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