Hickory smoked baby back ribs with homemade bourbon honey maple chipotle barbecue sauce, seafood chowder with Ling Cod, Halibut, Salmon, Spot Prawns, Rock Fish, fresh picked Chanterelle mushrooms, veggies, cream, white wine, herbs and spices and a frosty lager.
Chatted with the fellow who owns the Water Buffalo farm here yesterday.
He suggested that he and his Lady actually prefer the Top Sirloins over any other cut.
So, I decided to give them a whirl...
Flame Broiled Water Buffalo Top Sirloins:
Served up with oven roasted brussels sprouts and air fried baby taters:
A little of my home made cherry tomato salsa to compliment the taters, and a fine Merlot to wash it all down with:
Appears the Rancher was right!
Melt in your mouth YUMMY!!
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