What's for dinner tonight ?

[WHO DAT]

Wife made , Prawn chop suey, crispy ginger beef, lemon chicken, pork chow mein, rice. mmm

 

[JWS]

Back visiting my wife’s old stomping grounds, traditional lobster supper tonight.
Chowder, a gallon bucket of mussels, fresh rolls, salads (potato, garden and coleslaw), and the main event. Strawberry shortcake, blueberry pie and chocolate cake for dessert.

 

[Sea Chaser]

Back visiting my wife’s old stomping grounds, traditional lobster supper tonight.
Chowder, a gallon bucket of mussels, fresh rolls, salads (potato, garden and coleslaw), and the main event. Strawberry shortcake, blueberry pie and chocolate cake for dessert.

Nice feast

 

[Aces]

Wife made , Prawn chop suey, crispy ginger beef, lemon chicken, pork chow mein, rice. mmmView attachment 118334View attachment 118339

That looks fantastic!

 

[IronNoggin]

Decided to revisit that excellent Yellowfin Tuna my Buddy brought back from Panama.
Mixed it up with some Magnum Prawns, a great fresh salad and a fine Chardonnay.

Trick is to get those grill marks while only allowing the inside to get warm!

SUPERB once again!

Cheers

 

[Doug]

Rib night.
Whiskey sauce rack and a lemon, garlic and Lea and Perrins sauce rack. Added some new potatoes and BBQ sweet pepper and zucchini

 

[Tips Up]

Rib night.
Whiskey sauce rack and a lemon, garlic and Lea and Perrins sauce rack. Added some new potatoes and BBQ sweet pepper and zucchini

Looks great Doug!
FYI - Back Ribs on sale $5.00 off a pack at costco yesterday. I picked some up and looking forward to them.

 

[Rain City]

Looks great Doug!
FYI - Back Ribs on sale $5.00 off a pack at costco yesterday. I picked some up and looking forward to them.

The St. Louis cut as well? I find them to be a little meatier than than the regular side ribs for some reason.

 

[ClintR]

Mmm mm mm Ginger crab with scallions and garlic toast

 

[Rain City]

Mmm mm mm Ginger crab with scallions and garlic toast

View attachment 118441

I used to do like a fried pepper-salt crab with just a few schezuan pepper corns in my big wok. I miss doing that dish. Total crowd pleaser.

 

[ClintR]

I used to do like a fried pepper salt crab with just a few schezuan pepper corns in my big wok. I miss doing that dish. Total crowd pleaser.

Another gooder is coconut curry crab. A bit of work but man it’s good.

 

[IronNoggin]

Really was enjoying the Yellowfin Tuna meals my Buddy provided.
So was rather bummed when we ran out.
But yesterday when wandering through a local grocery store, I spied Ahi Tuna on sale at 1/2 price!
Why Not?

Barbeed with Magnum sized Scallops:

Combined with a fresh garden salad and a fine Chardonnay it was a decent second to the Yellowfin.

Cheers

 

[IronNoggin]

Skewered Prawns and Magnum Scallops with Greek Pasta Salad topped with Feta:

Excellent choice for a day over 90 degrees!

Cheers

 

[IronNoggin]

 

[Alex_c]

Couple highlights from the last week:
- Moose sirloin roast with roast pepper salad and celery leaf pesto
- Veal chops with roast cabbage, celery salad, and tomato/basil salad
- Skewers with rice pilaf and grilled eggplant

 

[Rain City]

Couple highlights from the last week:
- Moose sirloin roast with roast pepper salad and celery leaf pesto
- Veal chops with roast cabbage, celery salad, and tomato/basil salad
- Skewers with rice pilaf and grilled eggplant

You're really Noggin it up

 

[Alex_c]

You're really Noggin it up

All credit goes to my better half. When it’s just me, I’m eating utilitarian grade chow that requires little prep and less cleaning.

 

[adanac]

Ike jime copper rockfish scaled and dry aged a few days , butterflied and de boned . Didn’t get a pic but did it over coals and finished with a salsa verde . Fantastic

 

[Tinny]

View attachment 118601Ike jime copper rockfish scaled and dry aged a few days , butterflied and de boned . Didn’t get a pic but did it over coals and finished with a salsa verde . Fantastic

That looks fantastic!!!

 

[IronNoggin]

Rummaging around the freezer yesterday I stumbled across another package of the Water Buffalo Tenderloin!
Nice! I had totally forgotten I still had that.

So - onto the BarBee beside an acorn squash, and served up with Spare Gooses and a fine Merlot.

Yummy!