Nice feastBack visiting my wife’s old stomping grounds, traditional lobster supper tonight.
Chowder, a gallon bucket of mussels, fresh rolls, salads (potato, garden and coleslaw), and the main event. Strawberry shortcake, blueberry pie and chocolate cake for dessert.
That looks fantastic!Wife made , Prawn chop suey, crispy ginger beef, lemon chicken, pork chow mein, rice. mmmView attachment 118334View attachment 118339
Looks great Doug!Rib night.
Whiskey sauce rack and a lemon, garlic and Lea and Perrins sauce rack. Added some new potatoes and BBQ sweet pepper and zucchini
The St. Louis cut as well? I find them to be a little meatier than than the regular side ribs for some reason.Looks great Doug!
FYI - Back Ribs on sale $5.00 off a pack at costco yesterday. I picked some up and looking forward to them.
I used to do like a fried pepper-salt crab with just a few schezuan pepper corns in my big wok. I miss doing that dish. Total crowd pleaser.
Another gooder is coconut curry crab. A bit of work but man it’s good.I used to do like a fried pepper salt crab with just a few schezuan pepper corns in my big wok. I miss doing that dish. Total crowd pleaser.
You're really Noggin it upCouple highlights from the last week:
- Moose sirloin roast with roast pepper salad and celery leaf pesto
- Veal chops with roast cabbage, celery salad, and tomato/basil salad
- Skewers with rice pilaf and grilled eggplant
All credit goes to my better half. When it’s just me, I’m eating utilitarian grade chow that requires little prep and less cleaning.You're really Noggin it up
That looks fantastic!!!View attachment 118601Ike jime copper rockfish scaled and dry aged a few days , butterflied and de boned . Didn’t get a pic but did it over coals and finished with a salsa verde . Fantastic