What's for dinner tonight ?

[Aquaholic]

After fileting a sockeye, I use my ice cream scoop to get the remaining parts off of the skeleton for salmon cakes. It has a high-grade sashimi look to it.

 

[tubber]

After fileting a sockeye, I use my ice cream scoop to get the remaining parts off of the skeleton for salmon cakes. It has a high-grade sashimi look to it.

View attachment 119974

I'm fighting sockeye fever. My boat is in Ukee waiting for our last trip. Looks great. Please cook or freeze first to reduce the risk of asking anyone to approach your backside with worm tweezers.

 

[Aquaholic]

I'm fighting sockeye fever. My boat is in Ukee waiting for our last trip. Looks great. Please cook or freeze first to reduce the risk of asking anyone to approach your backside with worm tweezers.

I will not be doing any sashimi testing. Salmon cakes is the idea. Good tip though.

 

[Aquaholic]

I gave away some of the sockeye I caught to the concierge in my building, and she prepared it this way. Sockeye done asian style, steamed as shown.

 

[tubber]

Mac and cheese with broccoli.
Grilled coho with cheater sauce (Maui rib/Thai Chile/fresh ginger/bit of canola).
Pineapple variety of beefsteak tomato.

 

[IronNoggin]

Massive Ribeye on the barBee

Served up with BarBee roasted corn on the cob and airfried baby taters

Cheers

 

[scott craven]

Massive Ribeye on the barBee

Served up with BarBee roasted corn on the cob and airfried baby taters

Cheers

That is a lovely shade of medium rare !