What's for dinner tonight ?

[Doug]

Marinated Lamb Shank roasted for 3 hrs, fusilli pasta with yellow peppers, mushrooms, garlic and alfredo sauce.
Three tomatoes (Romano, Sun Dipper, Heirloom) salad.


With some Oliver BC, Cab/Sav wine.

 

[IronNoggin]

BarBee'd Whitetail Tenders and Corn on the Cob:

Served up with air fried baby taters and a good Merlot

Cheers

 

[JWS]

Spicy salmon bowls again tonight, all around crowd pleaser

 

[tubber]

Messy coming off the grill, but cheeks, frame, collars, fins, and bellies off Thursday''s white springs. Mirin, soya, sushi vinegar, sesame oil, ginger, bit of brown sugar marinade. Had it again tonight and there is still lots left. I cut them with more meat than I would when taking fillets to the processor.

 

[Sea Chaser]

Spicy salmon bowls again tonight, all around crowd pleaser

Definitely a favourite around our house too

 

[IronNoggin]

Oven Roasted Quail & Acorn Squash, and Chicken Garlic Rice

 

[IronNoggin]

Rotisserie Moose

With Squash & Mixed veggies

Cheers

 

[Chasin' Dreams]

Blue Grouse Schnitzel with Porchini (AKA King Bolete) mushroom gravy, smashed red nugget potatoes with roasted garlic, and steamed veggies with herb butter.

Right from the mountain to my plate

 

[IronNoggin]

BarBee Smoked Fresh Spring Salmon and Corn on the cob:

Served with Herb, Garlic and Wild Rice Blend and a fine Chardonnay.

Cheers

 

[Bent-Tip]

H mart had sea urchin. This was the first of many sushi pieces that the missus and I ate as fast as I could build them.

 

[Chasin' Dreams]

Hickory smoked baby back ribs with homemade bourbon honey maple chipotle barbecue sauce, seafood chowder with Ling Cod, Halibut, Salmon, Spot Prawns, Rock Fish, fresh picked Chanterelle mushrooms, veggies, cream, white wine, herbs and spices and a frosty lager.

 

[tubber]

Skinless coho in garlic, butter, white wine on fried rice. Okay, there was bacon grease from breakfast still in the cast iron pan too.

 

[Corey_lax]

Hickory smoked baby back ribs with homemade bourbon honey maple chipotle barbecue sauce, seafood chowder with Ling Cod, Halibut, Salmon, Spot Prawns, Rock Fish, fresh picked Chanterelle mushrooms, veggies, cream, white wine, herbs and spices and a frosty lager.
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You’re so back. Let’s f’ing go!

 

[Chasin' Dreams]

You’re so back. Let’s f’ing go!

Ling Cod Fillet O Fish

 

[Sea Chaser]

Ling Cod Fillet O Fish
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You must of draft on tap?

 

[Drink]

Filet Mignon still on the BBQ for a special evening. Yummy, butter it up!

 

[Chasin' Dreams]

You must of draft on tap?

No I just like ice cold frosty mugs for my beer I put 4 or 5 glass mugs in the freezer so I always have ice cold ones on stand by.

 

[IronNoggin]

Chatted with the fellow who owns the Water Buffalo farm here yesterday.
He suggested that he and his Lady actually prefer the Top Sirloins over any other cut.
So, I decided to give them a whirl...

Flame Broiled Water Buffalo Top Sirloins:

Served up with oven roasted brussels sprouts and air fried baby taters:

A little of my home made cherry tomato salsa to compliment the taters, and a fine Merlot to wash it all down with:

Appears the Rancher was right!
Melt in your mouth YUMMY!!

Cheers

 

[IronNoggin]

A lovely chunk of Moose Sirloin & Corn on the Barbee

Served with with garlic / herb / wild rice mix and a fine Merlot

Cheers

 

[dradons]

Moqueca
https://www.simplyrecipes.com/recipes/moqueca___brazilian_fish_stew/

Light and refreshing. Halibut, tomatoes, onion, peppers and coconut milk. I add fish sauce and msg for a pop of umami.

Easy tasty dish for all your white fish.