What's for dinner tonight ?

[Alex_c]

Spoiled rotten by the better half. Lamb chops on hummus with a celery salad (dates, candied almonds, parmesan shavings and vinaigrette), beans corn and greens, and the mandatory caprese with burrata.

 

[Doug]

I was in Vancouver the last few days and always go to our favor restaurants.

For sushi we got to Tentatsu in Burnaby. Very reasonable prices and extra-large pieces of Sashimi

Got photos of our first three dishes then eating took over. Three bite sashimi Yellow tail, Sockeye, and a Spider roll.

160 oz Jug of Sapporo beer $18

 

[IronNoggin]

Magnum Prawns and home made tater salad

Brown Sugar Peach Crumble Pie for dessert

Cheers

 

[adanac]

Spoiled rotten by the better half. Lamb chops on hummus with a celery salad (dates, candied almonds, parmesan shavings and vinaigrette), beans corn and greens, and the mandatory caprese with burrata.

Wow she can cook , very very nice

 

[IronNoggin]

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[IronNoggin]

Free Range Lamb Chops, fresh corn & Garlic / Herb / Wild Rice blend.

Cheers

 

[nicnat]

I was in Vancouver the last few days and always go to our favor restaurants.

For sushi we got to Tentatsu in Burnaby. Very reasonable prices and extra-large pieces of Sashimi

Got photos of our first three dishes then eating took over. Three bite sashimi Yellow tail, Sockeye, and a Spider roll.

160 oz Jug of Sapporo beer $18

It's our go to for value, quality is good with a good turnover, Hachi Hana in n.van is also one of our favs, very good quality and no farmed salmon in this restaurant but definitely more expensive and portions not as big, tentatsu burnaby is a steal of a deal.

 

[Rain City]

It's our go to for value, quality is good with a good turnover, Hachi Hana in n.van is also one of our favs, very good quality and no farmed salmon in this restaurant but definitely more expensive and portions not as big, tentatsu burnaby is a steal of a deal.

Is it the same owners as the Tentatsu on Hastings and Nanaimo? We used to go there in our broke 20s because the value was crazy. But I never found the quality to be great. So much so that we stopped going altogether. Maybe they've improved.

 

[IronNoggin]

 

[IronNoggin]

 

[kaelc]

Hammered a baked filet of coho tonight with the kids, no pics but father in law smoked collars and bellies up the other day. Wife might have devoured them after a night out in seconds, when we got home late from a night out. I got one bite.

 

[Doug]

Marinated Lamb Shank roasted for 3 hrs, fusilli pasta with yellow peppers, mushrooms, garlic and alfredo sauce.
Three tomatoes (Romano, Sun Dipper, Heirloom) salad.


With some Oliver BC, Cab/Sav wine.

 

[IronNoggin]

BarBee'd Whitetail Tenders and Corn on the Cob:

Served up with air fried baby taters and a good Merlot

Cheers

 

[JWS]

Spicy salmon bowls again tonight, all around crowd pleaser

 

[tubber]

Messy coming off the grill, but cheeks, frame, collars, fins, and bellies off Thursday''s white springs. Mirin, soya, sushi vinegar, sesame oil, ginger, bit of brown sugar marinade. Had it again tonight and there is still lots left. I cut them with more meat than I would when taking fillets to the processor.

 

[Sea Chaser]

Spicy salmon bowls again tonight, all around crowd pleaser

Definitely a favourite around our house too

 

[IronNoggin]

Oven Roasted Quail & Acorn Squash, and Chicken Garlic Rice

 

[IronNoggin]

Rotisserie Moose

With Squash & Mixed veggies

Cheers