What's for dinner tonight ?

Chatted with the fellow who owns the Water Buffalo farm here yesterday.
He suggested that he and his Lady actually prefer the Top Sirloins over any other cut.
So, I decided to give them a whirl...

Flame Broiled Water Buffalo Top Sirloins:

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Served up with oven roasted brussels sprouts and air fried baby taters:

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A little of my home made cherry tomato salsa to compliment the taters, and a fine Merlot to wash it all down with:

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Appears the Rancher was right!
Melt in your mouth YUMMY!!

Cheers
 
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