Makes really good pesto, alsoNever tasted garlic scapes, good?
Do you steam them ?
I pickle them and they are best of all the long green things that get pickled. A great snap but still tender. I buy big bags from the farmers market every year and do up a couple dozen jars.Never tasted garlic scapes, good?
Do you steam them ?
Never tasted garlic scapes, good?
Do you steam them ?
Now that is the money cut.Whitetail Sirloin on the BarBee:
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Served up with Corn on the Cob and oven roasted Acorn Squash:
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Cheers
Oregano and basil have a time and place but sriracha …. I put that $h!t on everythingInteresting ideas.. But how about aversions ? Mine are oregano, basil, and sriracha Any of them completely destroy a otherwise a great meal
Interesting ideas.. But how about aversions ? Mine are oregano, basil, and sriracha Any of them completely destroy a otherwise a great meal
Good way my wife does rare tuna is make mashed potatoes mashed with wasabe to taste. Great with seared tunaBatching it while my Lady visits her Family over in Saskatchewan.
Fast BarBee Seared chuck of rare Yellowfin Tuna from my good buddy's recent trip to Panama, accompanied by another fine garden salad.
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Excellent!