What's for dinner tonight ?

[scott craven]

Never tasted garlic scapes, good?
Do you steam them ?

 

[JWS]

Never tasted garlic scapes, good?
Do you steam them ?

Makes really good pesto, also

 

[Rain City]

Never tasted garlic scapes, good?
Do you steam them ?

I pickle them and they are best of all the long green things that get pickled. A great snap but still tender. I buy big bags from the farmers market every year and do up a couple dozen jars.

 

[IronNoggin]

Never tasted garlic scapes, good?
Do you steam them ?

They are excellent.

I saute them in butter and a hint of white wine.

 

[Samnjoe]

Whitetail Sirloin on the BarBee:

Served up with Corn on the Cob and oven roasted Acorn Squash:

Cheers

Now that is the money cut.
I'll take whitey over anything

 

[Bryan Allen]

Interesting ideas.. But how about aversions ? Mine are oregano, basil, and sriracha Any of them completely destroy a otherwise a great meal

 

[Sea Chaser]

Interesting ideas.. But how about aversions ? Mine are oregano, basil, and sriracha Any of them completely destroy a otherwise a great meal

Oregano and basil have a time and place but sriracha …. I put that $h!t on everything

 

[Pineapple Express]

Interesting ideas.. But how about aversions ? Mine are oregano, basil, and sriracha Any of them completely destroy a otherwise a great meal

Cilantro on food is like bananas on a fishing boat

 

[Aquaholic]

I hope this link works. Cooking a tuna head.

9,8 Mio. Aufrufe · 165.754 Reaktionen | Bluefin Tuna Head Sushi! | Guga Foods

Bluefin Tuna Head Sushi!.

www.facebook.com

 

[IronNoggin]

Batching it while my Lady visits her Family over in Saskatchewan.

Fast BarBee Seared chuck of rare Yellowfin Tuna from my good buddy's recent trip to Panama, accompanied by another fine garden salad.

Excellent!

 

[CIVANO]

Batching it while my Lady visits her Family over in Saskatchewan.

Fast BarBee Seared chuck of rare Yellowfin Tuna from my good buddy's recent trip to Panama, accompanied by another fine garden salad.

Excellent!

Good way my wife does rare tuna is make mashed potatoes mashed with wasabe to taste. Great with seared tuna

 

[Aquaholic]

No sauce. Buttered noodles, sliced sun-dried tomatoes, mushrooms, garlic, shallot, Pecorino Romano freshly grated on top, salt n pepper with a quick spray of grapeseed oil. Wow! Flavour. No presentation points, but come on, the hockey game is on.

 

[Adrenafin]

Bbq rotisserie chicken filled with herbs and garlic, salt and pepper.

 

[IronNoggin]

Batching it ain't too bad.
She Who Rules likes her lamb rare, but not quite as much blood on the plate as I prefer.

Cheers

 

[IronNoggin]

And now for something entirely different...

In my span I have hunted all the Western Provinces, the Arctic, most of Western US and multiple trips to Africa.
As a consequence, there is damn little I have not chowed down on.
One exception has been Water Buffalo.

Recently a Buddy informed me of a ranch that grows them rather close to my home.
So yesterday I saddled up and wandered over to have a look.
Ended up dragging home a nice chunk of Water Buffalo Tenderloin (surprisingly at a cost less than supermarket beef).

Only lightly seasoned with garlic and Montreal Steak spice over a light brush of avo oil (I wanted to taste the meat!) and tossed on the BarBee:

Quickly seared to just a tad more rare than medium rare, then matched up with Butternut off the BarBee and fresh Corn on the cob:

This was an OMG moment for me!
The flavor was like a cross between the latest moose I shot, and Eland (my favorite African Antelope in terms of table-fare)!
Very tender, very juicy, while something of a finer grain than I would have expected.
Truly Delicious!

I will be heading back to that ranch in the near future...

Not every day I find something new that I really like.
In this case that proved to be very much so!

Cheers

 

[Adrenafin]

We did a water buffalo cross rib roast on the rotisserie from there a while back and it was exceptional.

 

[IronNoggin]

 

[kaelc]

Dad that’s the best cooking ever. Can we have Ling cod burgers tomorrow night again?

Cast iron pan fried lion the butane burner in the back yard Brioche buns, butter lemon and capers.

YouTube video to come in 6-12 months given my current editing schedule.

 

[tubber]

Cast iron pan fried lion
YouTube video to come in 6-12 months

Hakuna matata, I guess

 

[IronNoggin]

Batching it ain't terribly bad...

Massive AAA Alberta Ribeye on the Barbee - again slightly more rare than medium rare:

Paired up with air-fried baby taters and a fresh garden salad:

And quaffed down with a very fine Merlot:

Cheers