Tinny
Well-Known Member
Pacific Northwest meets Mediterranean and Japan in one meal. Baked Ling Cod head med style on a fish caught yesterday that was killed and processed Ike Jime style. I cannot believe how good this tasted. It’s always good, but the Ike Jime thing took it to the next level. The cheeks and darker meat in the fins were like butter. Didn’t even taste like fish. I’m shocked. If you try this you will regret every Ling Cod head you’ve ever thrown away. 60cm Ike Jime set next day delivery on Amazon was the best thing I’ve ever purchased for fishing. And lots of ice on the fish right away.
Before and after baking photos….
Before and after baking photos….





