Derby Crew Member Monday at 10:43 AM #4,841 Did up a 5 spice braised Brisket up Last edited: Monday at 10:53 AM
IronNoggin Well-Known Member Today at 10:57 AM #4,842 Free range buzzard smoked on the BarBee, oven roasted squish and fresh fiddleheads steamed in white wine & butter:
Free range buzzard smoked on the BarBee, oven roasted squish and fresh fiddleheads steamed in white wine & butter:
