What's for dinner tonight ?

Pacific Northwest meets Mediterranean and Japan in one meal. Baked Ling Cod head med style on a fish caught yesterday that was killed and processed Ike Jime style. I cannot believe how good this tasted. It’s always good, but the Ike Jime thing took it to the next level. The cheeks and darker meat in the fins were like butter. Didn’t even taste like fish. I’m shocked. If you try this you will regret every Ling Cod head you’ve ever thrown away. 60cm Ike Jime set next day delivery on Amazon was the best thing I’ve ever purchased for fishing. And lots of ice on the fish right away.

Before and after baking photos….
 

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BarBee seared Yelloweye (Red Snapper)

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With a fresh garden salad

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Cheers
 
Winning a lottery wouldn’t make today any better!!! Fried Ling Cod fillet ( caught yesterday and killed Ike Jime style again) and a baked head - served with a twist on the tropical salsa bit. I normally go with kiwi and pineapple but this time went with fresh sour cherries picked from the back yard. 2/3rd whole, 1/3 puréed. OMG!! Then finished off with a slice of chocolate Babka from Kozak bakery in New Westminster served with raspberries from the garden.
 

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Back visiting my wife’s old stomping grounds, traditional lobster supper tonight.
Chowder, a gallon bucket of mussels, fresh rolls, salads (potato, garden and coleslaw), and the main event. Strawberry shortcake, blueberry pie and chocolate cake for dessert.
 

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Back visiting my wife’s old stomping grounds, traditional lobster supper tonight.
Chowder, a gallon bucket of mussels, fresh rolls, salads (potato, garden and coleslaw), and the main event. Strawberry shortcake, blueberry pie and chocolate cake for dessert.
Nice feast
 
Rib night.
Whiskey sauce rack and a lemon, garlic and Lea and Perrins sauce rack. Added some new potatoes and BBQ sweet pepper and zucchini
Looks great Doug!
FYI - Back Ribs on sale $5.00 off a pack at costco yesterday. I picked some up and looking forward to them.
 
Looks great Doug!
FYI - Back Ribs on sale $5.00 off a pack at costco yesterday. I picked some up and looking forward to them.
The St. Louis cut as well? I find them to be a little meatier than than the regular side ribs for some reason.
 
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