What's for dinner tonight ?

[Derby]

Did up a 5 spice braised Brisket up

 

[IronNoggin]

Free range buzzard smoked on the BarBee, oven roasted squish and fresh fiddleheads steamed in white wine & butter:

 

[IronNoggin]

Moose & Butternut Steaks on the BarBee

Served up with the last of this year's Fiddleheads:

Candlelit Dinner for Two

Cheers

 

[Chasin' Dreams]

Chicago style AAA prime rib medium rare, wild Pacific King Shrimp baked with butter, garlic, aged cheddar cheese, and Big Leaf maple syrup roasted then mashed Yams.

 

[Stizzla]

summer is here!
Chorizo, spring salmon, prawns and veggie skewers on the BBQ and some corn and new potatoes.
That was great.