What's for dinner tonight ?

[WHO DAT]

Pea ham, scalloped, squash n broccoli , pickled beets.

 

[JWS]

Spicy salmon bowls tonight. It was a crowd pleaser, going on the repeat list

 

[tubber]

We usually go straight the hali or ling in the freezer, but this humble black rockfish holds together pretty well and tasted good too.

 

[JWS]

Ling and prawns lemon garlic skewers tonight

 

[codfather]

Prawn tacos on lettuce last night.

 

[IronNoggin]

BarBee seared Whitetail Steak, Oven Roasted Acorn Squish, Super Sweet Corn on the Cob:

 

[IronNoggin]

Bobs on the BarBee:

Served with garlic and herb wild / parboiled rice mix, and a good Merlot.

 

[IronNoggin]

Made a great stuffing (moose burger, onions, mushrooms, red pepper, a dab of salsa & a good shot of Florentine spinach & cheese pasta sauce).
Oven roasted a halved Spaghetti Squash.
Ran a fork through the cooked squash to bring out the "noodles" it is named for, then dumped a good amount of the stuffing into each half.
Topped the lot with shredded marble cheese and back into the oven for a few.

Turned out most excellent!

 

[Loghauler]

Yum and yum love me some bbq

 

[scott craven]

My son caught a nice little halibut, fries and slaw!

 

[IronNoggin]

Whitetail chops and butternut steaks on the BarBee:

Served up with some fresh & sweet corn on the cob:

Cheers

 

[Loghauler]

View attachment 117154View attachment 117155
Yum and yum love me some bbq

Wow in a sandwich!

 

[Adrenafin]

Smoked brisket point. Lawrys seasoning salt, black pepper, a little onion powder and a little garlic powder. Cherry/hickory for the smoke

 

[IronNoggin]

 

[IronNoggin]

Inside round of Moose roast on the rotisserie:

Served up with oven roasted squash and mixed veggies:

And quaffed down with an excellent Merlot:

Tender, juicy and downright YUMMY!

Cheers

 

[Loghauler]

Stubbs Texas style and Brazilian bbq dry rubs

 

[Loghauler]

Med for the Stubbs rub oh well still wonderful

 

[Loghauler]

View attachment 117312View attachment 117313
View attachment 117314View attachment 117315
Med for the Stubbs rub oh well still wonderful

Stubbs for the win by a whisker only because of the nice mild warmth to it

 

[IronNoggin]

BarBee'd Free Range Pork

Served with Spicy Mexican Rice and fresh Corn on the Cob

Cheers

 

[Duffy]

BarBee'd Free Range Pork

Served with Spicy Mexican Rice and fresh Corn on the Cob

Cheers

You guys are just good cooks, I feel like Al Bundy looking at this stuff.