J JWS Crew Member May 14, 2025 #4,822 Spicy salmon bowls tonight. It was a crowd pleaser, going on the repeat list Attachments IMG_6148.jpeg 246 KB · Views: 41
tubber Well-Known Member May 16, 2025 #4,823 We usually go straight the hali or ling in the freezer, but this humble black rockfish holds together pretty well and tasted good too. Attachments IMG_20250516_181240816.jpg 436.7 KB · Views: 35 IMG_20250516_181448914.jpg 452.9 KB · Views: 35 Last edited: Saturday at 8:01 AM
We usually go straight the hali or ling in the freezer, but this humble black rockfish holds together pretty well and tasted good too.
J JWS Crew Member Monday at 6:39 PM #4,824 Ling and prawns lemon garlic skewers tonight Attachments IMG_6159.jpeg 332.9 KB · Views: 30
IronNoggin Well-Known Member Yesterday at 10:54 AM #4,826 BarBee seared Whitetail Steak, Oven Roasted Acorn Squish, Super Sweet Corn on the Cob:
IronNoggin Well-Known Member Today at 2:58 PM #4,827 Bobs on the BarBee: Served with garlic and herb wild / parboiled rice mix, and a good Merlot.