Just got home from a long range trip to the isla tres Marias out of La Cruz , Nayarit . Absolutely bonkers fishing on 60 - 130 lb grade yellowfin tuna . Brought home 200 lbs of the finest sushi grade ahi you could imagine .
I'd eat those for every meal of the day.Not really dinner,but the wife makes some fine sausage rolls![]()
Scott, could you share the filling recipe for those? Thanks!!!Not really dinner,but the wife makes some fine sausage rolls![]()
Ground pork,finely diced onion, salt, pepper,Italian bread crumbs,garlic salt and a shot of Sriracha sauce.Scott, could you share the filling recipe for those? Thanks!!!
Thanks!Ground pork,finely diced onion, salt, pepper,Italian bread crumbs,garlic salt and a shot of Sriracha sauce.
Mix well and roll them out.