Sea Chaser
Crew Member
What are we looking at ?
What's for dinner tonight ?
- Thread starter scott craven
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scott craven
Well-Known Member
Beef broth,onions, rosemary, whole garlic bulb, salt, pepper.
5 hours in the pot.
Strain and thicken gravy with a little flour.
sasqman
Crew Member
Thank you!
I usually do a pineapple soy sauce braise, but need some new ideas.
Derby
Crew Member
Look at it on my phone.. I can see that now.. I just did wack any this year to busy fish the sound
Sockeye chips ?
Rain City
Crew Member
My kid LOVES themLook at it on my phone.. I can see that now.. I just did wack any this year to busy fish the sound
Sockeye chips ?
tubber
Well-Known Member
After 5 weeks and 6 visits from the repairman, 2 new lower elements, 2 motherboards, a convection element and fan, a new breaker, and an interesting 3 hour repairman/ Tennessee tech desk video conference + multimeter walk through, I made pizza today.
After we paid for the first visit and $700 in parts, KitchenAid covered the rest of the parts and the all guy's time. It's only 2.5 year old. A thermally intermittent electrical motherf'er gremlin apparently.
After we paid for the first visit and $700 in parts, KitchenAid covered the rest of the parts and the all guy's time. It's only 2.5 year old. A thermally intermittent electrical motherf'er gremlin apparently.
Sea Chaser
Crew Member
Now was the pizza worth it
wishiniwasfishin1
Well-Known Member
How hot did the oven get? And how was the crust? Looks delish
wildmanyeah
Crew Member
it makes me feel good that my life isn't the only one that goes like this
ship happens
Well-Known Member
tubber
Well-Known Member
This is just a quick Italian Gramma dough. Google her. 425F.
Proper Naples pizza takes 2 or 3 days to ferment and an oven that's hotter than the 500+ mine can get to.
WHO DAT
Crew Member
These were fresh shucked and frozen in a water bath, thawed poached for 2mins or till floating, tossed in sesame oil, brown sugar and smoked paprika, cooled then in the smoker(Bradley) for 3 hrs. @180 -, (alder). same tossed
again, put on minced spinach in shell with reserved oil, on the barbeque, until bubbling and the lamb was ready 10/12 mins. Best Regards
tubber
Well-Known Member
Found a fresh turkey at Costco on the 14th, but couldn't resist another brisket at $9.99/kg
I trimmed the fat then separated the flat from the point then cut those into 2 pieces each and made this recipe with the trimmings.
I simmered for 4 hours not the 2 in the recipe and didn't brown the meet first, just the veg. Also, I subbed in some cayenne powder since I didn't have any jalapenos for the biscuits.
Will make this again.
www.foodandwine.com
I trimmed the fat then separated the flat from the point then cut those into 2 pieces each and made this recipe with the trimmings.
I simmered for 4 hours not the 2 in the recipe and didn't brown the meet first, just the veg. Also, I subbed in some cayenne powder since I didn't have any jalapenos for the biscuits.
Will make this again.
Brisket-and-Mushroom Stew with Cheddar-Jalapeño Biscuits Recipe
This brisket-and-mushroom stew can be made two days ahead of time, and is delicious served with cheddar-jalapeño biscuits.
Doug
Well-Known Member
Got back to town and went to Thrifty Foods to get some groceries. Rib eyes on sale $11.99, so I got them to cut us 3 X 2"+, 2.2lb (Nog size) steaks. BBQed one last night, let it rest for 10 minutes and cut it up and eat it so fast I never got a cooked photo.
After eating US prime beef for the last two months, it was sure good to get a grain fed AB steak. I find the flavor is much better with grain finished beef. We will be going back to get a roast for Christmas dinner.
After eating US prime beef for the last two months, it was sure good to get a grain fed AB steak. I find the flavor is much better with grain finished beef. We will be going back to get a roast for Christmas dinner.
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