Sea Chaser
Crew Member
What are we looking at ?Who cares about the rest...
View attachment 87450
What are we looking at ?Who cares about the rest...
View attachment 87450
Beef broth,onions, rosemary, whole garlic bulb, salt, pepper.What did she use for the braising liquid?
They look amazing!
Thank you!Beef broth,onions, rosemary, whole garlic bulb, salt, pepper.
5 hours in the pot.
Strain and thicken gravy with a little flour.
My kid LOVES themLook at it on my phone.. I can see that now.. I just did wack any this year to busy fish the sound
Sockeye chips ?
Now was the pizza worth itAfter 5 weeks and 6 visits from the repairman, 2 new lower elements, 2 motherboards, a convection element and fan, a new breaker, and an interesting 3 hour repairman/ Tennessee tech desk video conference + multimeter walk through, I made pizza today.
After we paid for the first visit and $700 in parts, KitchenAid covered the rest of the parts and the all guy's time. It's only 2.5 year old. A thermally intermittent electrical motherf'er gremlin apparently.View attachment 87611
How hot did the oven get? And how was the crust? Looks delishAfter 5 weeks and 6 visits from the repairman, 2 new lower elements, 2 motherboards, a convection element and fan, a new breaker, and an interesting 3 hour repairman/ Tennessee tech desk video conference + multimeter walk through, I made pizza today.
After we paid for the first visit and $700 in parts, KitchenAid covered the rest of the parts and the all guy's time. It's only 2.5 year old. A thermally intermittent electrical motherf'er gremlin apparently.View attachment 87611
After 5 weeks and 6 visits from the repairman, 2 new lower elements, 2 motherboards, a convection element and fan, a new breaker, and an interesting 3 hour repairman/ Tennessee tech desk video conference + multimeter walk through, I made pizza today.
After we paid for the first visit and $700 in parts, KitchenAid covered the rest of the parts and the all guy's time. It's only 2.5 year old.
Lamb Chops, Smoked Oysters, Fingerling Roasties , Sweet Potato, Cabbage. and a Black View attachment 87455View attachment 87456View attachment 87457Forest Cake with home made cherries! (thanks OP)
This is just a quick Italian Gramma dough. Google her. 425F.How hot did the oven get? And how was the crust? Looks delish
These were fresh shucked and frozen in a water bath, thawed poached for 2mins or till floating, tossed in sesame oil, brown sugar and smoked paprika, cooled then in the smoker(Bradley) for 3 hrs. @180 -, (alder). same tossed again, put on minced spinach in shell with reserved oil, on the barbeque, until bubbling and the lamb was ready 10/12 mins. Best RegardsQurious about your smoked oysters. How you do them?