I’ll be glad to test it out when we hit the waters Jan 1 to compete against floating condoIts sausage day with the master, love learning sausage making. New hobby. 30lbs total. Venison, brisket trimmings and pork. Doing half maple breakfast sausages and some jalapeño cheddar smokies that will be going down tomorrow. Will update
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Let that cure up overnight, smoking the smokies tomorrow
I’ll be glad to test it out when we hit the waters Jan 1 to compete against floating condo
Holy fugg what a feast.Lobsters , dungies , branzino, mussels , clams , three variety of oyster , 80 prawns , some octos. Two fillets of sockeye gravlax , two lions cold smoked albacore , few pounds of hand peeled side stripes . Getting everything prepped now , all the according sauces and dips , garnishes .
Big pot of beef and pork shoulder goulash on egg noodle to round out the second course !
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Lobsters , dungies , branzino, mussels , clams , three variety of oyster , 80 prawns , some octos. Two fillets of sockeye gravlax , two lions cold smoked albacore , few pounds of hand peeled side stripes . Getting everything prepped now , all the according sauces and dips , garnishes .
Big pot of beef and pork shoulder goulash on egg noodle to round out the second course !
View attachment 87880
For the win !!Lobsters , dungies , branzino, mussels , clams , three variety of oyster , 80 prawns , some octos. Two fillets of sockeye gravlax , two lions cold smoked albacore , few pounds of hand peeled side stripes . Getting everything prepped now , all the according sauces and dips , garnishes .
Big pot of beef and pork shoulder goulash on egg noodle to round out the second course !
View attachment 87880
Time to close this thread we have a winner ! Need to start a new one now as we can’t complete with thatFor the win !!
Time to close this thread we have a winner ! Need to start a new one now as we can’t complete with that
Oh that crackle.......
It's like a baby
Went with the baby turkey we hadIt's like a baby