What's for dinner tonight ?

[ship happens]

Well I finally got around to putting a few jalapeño cheddar links on the smoker. They have been on for about 2 hours. Internals are at 137. The ironwood is running between 167 and 171. Was planning getting them up to 155 160ish. They do have cure in the mix. Good boat snacks.

 

[Sea Chaser]

Well I finally got around to putting a few jalapeño cheddar links on the smoker. They have been on for about 2 hours. Internals are at 137. The ironwood is running between 167 and 171. Was planning getting them up to 155 160ish. They do have cure in the mix. Good boat snacks. View attachment 87890

When we going fishing so I can try them?

 

[ship happens]

When we going fishing so I can try them?

There's a freezer under the deck. It will be loaded

Headed out on the 31st if the damn wind will calm down

 

[Sea Chaser]

@Rain City thanks for the tip to get this stuff. Tasty but holy hell I used too much on my breakfast . Gonna be paying the price for that later

 

[Rain City]

View attachment 87898
@Rain City thanks for the tip to get this stuff. Tasty but holy hell I used too much on my breakfast . Gonna be paying the price for that lalater

You got the FIRE?! Jesus dude that would kill me. I can only handle the mild because I like to pile it on. Even the regular hot knocks me on my butt

 

[Rain City]

Didn't cook much last night because we were at my moms place and she's a control freak. But my wife whipped up this dip with about a dozen dungees worth of crab meat. We shell and freeze any leftover crab when we get it and save it for this dish. Restaurants would lose their shirts serving this thing. It's only a 6x12 pan.

 

[Sea Chaser]

You got the FIRE?! Jesus dude that would kill me. I can only handle the mild because I like to pile it on. Even the regular hot knocks me on my butt

Note to self : don’t get the fire .
Yah fire is gonna make a ring of fire 100% haha

 

[IronNoggin]

Christmas Dinner calls for stuffed Pheasant!
Slow roasted in the Clay Baker of course!

Accompanied by Maple Candied Yams, Sprouts, Stuffing and an Uber Fantastic Merlot:

Fit for a King I tell you!

Cheers,
Nog

 

[ship happens]

The savage shortrib goes on

Kosher salt
Course ground black pepper
Garlic flakes

 

[scott craven]

Medium rare top sirloin with all the trimmings and a black forest cake for desert.

 

[Bryan Allen]

Medium rare top sirloin with all the trimmings and a black forest cake for desert.

Looks wonderful ( apart from those little green buggers )

 

[Maxpri]

Homemade gnocchi with pesto

 

[ship happens]

Snack time with snow goose and some venison sausage, smoke every kind of salmon jerk and some spring salmon lox, hard to take pictures. Some tuna loin in there somewhere. Smoker is still going

 

[ship happens]

I'm wrapping it at 190

 

[ship happens]

Cooked the best beef rib we can cook and still learning . Put the tallow on at 195 ish wrapped, sent to 205. It's not that badd

 

[ab1752]

This was Christmas morning bagel brunch along with overnight french toast...cherry smoked salmon and gravlax:



The gravlax was awesome so I did some more but went for an extra six hours in the cure:



Fortunately we have more bagels haha....what's everyone doing for NYE dinner? I'm going to smoke an 8lb prime rib with apple about 6 hours then sear it off. Rather my wife is but she doesn't know that yet haha!

 

[scott craven]

18 oz strip loins going on the grill tonight

 

[IronNoggin]

Right straight out of the water!

 

[sasqman]

Right straight out of the water!

What's the seasoning on the prawns?

 

[IronNoggin]

What's the seasoning on the prawns?

Silk Roads' Bow River Fish Blend.

Excellent!

Cheers