What's for dinner tonight ?

[IronNoggin]

Looks fantastic Nog, where do you get all the pheasant from? I've never tried it.

I have a really good Buddy on the mainland who hunts them.
We work out trades from time to time.
Was just over there collecting a new-to-me SUV and we did just that.
Still have a couple stashed.

You are really missing out not having tried them!
The Lady & I often lived off of them when attending school in Southern Alberta.
Nothing finer!

Cheers,
Nog

 

[Brian Reiber]

I have a really good Buddy on the mainland who hunts them.
We work out trades from time to time.
Was just over there collecting a new-to-me SUV and we did just that.
Still have a couple stashed.

You are really missing out not having tried them!
The Lady & I often lived off of them when attending school in Southern Alberta.
Nothing finer!

Cheers,
Nog

Good to hear. This new to us sport of hunting has provided a lot of firsts in the past two years. Perhaps pheasant will eventually be one of them.

 

[ship happens]

Trying out the new Ironwood 650 with some boneless beef short ribs




That's about 2 hours in at 225.

 

[Copper Moon]

Trying out the new Ironwood 650 with some boneless beef short ribs

View attachment 85546


That's about 2 hours in at 225.


View attachment 85549

Short ribs can be incredible. 2 for 1 at Thrifty's this week.

 

[ship happens]

Short ribs can be incredible. 2 for 1 at Thrifty's this week.

Really similar to a brisket I think. Kinda cooks the same. These ones were from our cow from last year. They cut them this way. Kinda unique

 

[trophywife]

Air fryer hali bits
Dry small cubes, roll in olive oil. Not too much!
Chunky salt, pepper garlic powder, chilli flakes
3-4 tbsp of ranch dressing, lightly mix and add panko.
400 for 10 mins.

 

[sasqman]

Really similar to a brisket I think. Kinda cooks the same. These ones were from our cow from last year. They cut them this way. Kinda unique

I like cows

 

[ship happens]

Pulled them at 200. Little taste then foil wrapped rested after. Unreal

Alot of hard fat which can't do much about on this cut of ribs, however the rest of the fat rendered really nice, meat is fall apart. Meat pulled in and accordianed itself. Right off the bone almost. Not bad for a test subject

Planning to slice like brisket and put on a some sliced sourdough with a little Texas BBQ sauce

 

[Brian Reiber]

Pulled them at 200. Little taste then foil wrapped rested after. Unreal

Alot of hard fat which can't do much about on this cut of ribs, however the rest of the fat rendered really nice, meat is fall apart. Meat pulled in and accordianed itself. Right off the bone almost. Not bad for a test subject

Planning to slice like brisket and put on a some sliced sourdough with a little Texas BBQ sauce



View attachment 85561

Mouth watering

 

[Derby]

Went to one of my favorites last night... Prawn /chicken Pad Thai

 

[scott craven]

Halibut chowder for lunch
(Hmm maybe we need a lunch thread)

 

[ship happens]

We can't have a lunch thread without a snack thread

One small fire smoked then into the canning jars

Fire roasted habinero salsa

Few white and marble jerkys

 

[scott craven]

Rare ribeye on a baguette with
mixed greens and crab.

 

[dradons]

A Thai style stir fry with homemade chilli oil.

 

[Fishallspec]

White spring trifecta, Blueberry maple bourbon glaze, Mayo/ pistachio seasoned, and Lemon salt and pepper with Crown Royal splashed on.

 

[Howesounder]

Halibut with shrimp sun dried tomatoes capers and basil

 

[ship happens]

Doing a wierd take on a half a brisket. It's growing




On an Ironwood 650

 

[dradons]

Ribsteak/Mini-Roast for 6 seared off/baked on charcoal grill with an assortment of sides.

 

[wishiniwasfishin1]

Mum wanted meatloaf. Said if she makes it I’ll smoke it. Pretty good deal… In it goes.

 

[ship happens]

Mum wanted meatloaf. Said if she makes it I’ll smoke it. Pretty good deal… In it goes.

Smoked meat loaf might be one of the coolest things in the entire planet. Makes hamburgers looks like vegan food lol