L
Local Hali Hunter
Guest
What great idea, I'm going to try that, Thanks for sharing.Mum wanted meatloaf. Said if she makes it I’ll smoke it. Pretty good deal… In it goes.
What's for dinner tonight ?
- Thread starter scott craven
- Start date
Tinny
Well-Known Member
My favourite food (Ling cod heads) just got better - normally roast it in the oven but today figured I would go the extra mile and BBQ on a charcoal grill. Let’s just say I’m never going to waste them in the oven again. 10 times better. Skin side down in a wire basket until everything is falling apart. Lots of fatty meat everywhere. This is an all fingers no utensils meal.
Paired with a red onion, goat feta, and heirloom tomatoes from our awesome neighbours garden! And an incredible $10 bottle of red wine I brought home from our holiday in Croatia this summer. Wish you could buy a $10 bottle like this here!
Paired with a red onion, goat feta, and heirloom tomatoes from our awesome neighbours garden! And an incredible $10 bottle of red wine I brought home from our holiday in Croatia this summer. Wish you could buy a $10 bottle like this here!
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wishiniwasfishin1
Well-Known Member
Turned out great. Also made ham and cheese.
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sasqman
Crew Member
#*&# I got so excited when u got so excited.
Great post!
Maxpri
Well-Known Member
Thanks!
ship happens
Well-Known Member
That pizza ohh man
Maxpri
Well-Known Member
I know, it’s really killer, the oven doesn’t do ‘em the same way
Tinny
Well-Known Member
Please tell us more about the brick oven. I’d like to get one for the back yard eventually.
IronNoggin
Well-Known Member
Bucket of Clams, Calamari Sticks with Tzatziki Sauce, fresh Garden Salad & Cheesy Garlic Toast. Accompanied by a fine Merlot;
Yummy!
Yummy!
Maxpri
Well-Known Member
Unfortunately I can’t tell you much, I could find some more pics of it, but it was put in by the previous owners. Professionally done no doubt. It’s such a dream to use, gas ignition so it’s super easy to get the fire going. It’s just really fun, I’d highly recommend.
tubber
Well-Known Member
Had to try a simplified version of smoked meat loaf. Thanks for the inspiration.
Unfortunately, I went into a school to do some reffing then did a men's night golf banquet last week. Yep C19 with taste issues. My wife liked it.
Most symptoms are gone after 5 days.
Unfortunately, I went into a school to do some reffing then did a men's night golf banquet last week. Yep C19 with taste issues. My wife liked it.
Most symptoms are gone after 5 days.
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fish brain
Crew Member
It's been a week for me. I still cant tell if I am eating steak or salmon by taste alone.
Pippen
Well-Known Member
Had it in early July and I have taste back now but some things definitely taste off or different. The usual house white wine we keep around as an example has a bit of a different taste to it....other things I eat aren't quite as flavorful as they were pre C-19.
nicnat
Well-Known Member
stongs had a couple of 2-3inch thick porterhouse steaks on sale for 14/lb, couldn't resist and did a bistecca alla Florentine with a cannellini bean salad and some grilled asparagus, turned out great, marinated about 16hrs
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Tinny
Well-Known Member
Rain City
Crew Member
Yeah you can't fix crazy, but you sure can have... nevermind.
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