ship happens
Crew Member
Was just over 10 lbs. Went 225 until the bird got up to about 110 internal. Then cranked the heat to 375. Took about 4.5 hours. Might have been a tad bit frozen in the very center when I threw it on. Put a rack over a deep oven tray to catch the drippings. Gave the bird it's butter herb vaccine and a booster shot. Took it off around 170That looks fantastic, how long did it take to smoke that turkey, and how heavy was it?
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