What's for dinner tonight ?

Do you got a corned beef recipe to share? I got some brisket that I was going to try. I haven't made one before.
Fooling around with this one for the second time. I'm not married to it yet. Keeping my eye open for the next recipe to monkey bar to until I settle on one. I do know a couple of things already. I like to lean towards the longer side on the cure to avoid the pictures I found online of undercured corned beef. Looks like a reverse rare roast beef. Also, I like to cook the cabbage and potatos (plain chicken stock and finished with butter) so the dinner isn't just one note. The best part is the leftovers for corn beefed hash the next day. I'll still eat canned corned beef versus no corned beef but the real thing is soooo different.

 
I usually do this same recipe in camp, but I wasn't on that hunt this year.
One of my Buddies generously thought of me and drug the cut home for me.

Moose Heart:

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Stuffing:

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Stuffed, into the clay baker and spiced:

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Two hours at 325 and 20 minutes to rest:

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Plated:

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Then served with a fresh garden salad with Avos and a good Merlot:

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Very tender, mild (young moose) and very juicy!

Cheers
 
I do find them slimey in the smoker brine, but I agree. I did get my biggest Hali on a 3 inch piece of Chinook belly- a fair tradeoff.
 
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