What's for dinner tonight ?

[ab1752]

That looks amazing, @rivergal for me, calamari and I never got along. My first sort of real gig outside being a ****** ski instructor was at a restaurant called pizzamania on the north shore. I had to clean and prep the squid and my hads were bleached black for weeks after. Needless to say, the whole experience left a mark on me haha

 

[Rain City]

I don't recommend the chicken burger. Barf.

 

[rivergal]

That looks amazing, @rivergal for me, calamari and I never got along. My first sort of real gig outside being a ****** ski instructor was at a restaurant called pizzamania on the north shore. I had to clean and prep the squid and my hads were bleached black for weeks after. Needless to say, the whole experience left a mark on me haha

I only had a couple of ink mishaps

 

[rivergal]

View attachment 89798

I don't recommend the chicken burger. Barf.

We call it “brown” spot for a reason!

 

[ab1752]

Haha we call it poison spot.

 

[WHO DAT]

D I Y extra crispy n spicy Popeyes Chicken breast sangy ~ spicy mayo ,slaw n cavendish!

 

[Aquaholic]

I did those chicken lollipops tonight with Lee Kum Kee marinade and sesame oil, 24 hour soak. The dry rub/spice versions are juicier and more tender. I think the soy sauce in the marinade cooks the protein a bit plus the sugar burns a tad and makes them firmer. Still tasty, looking great, but I prefer the other prep method.

 

[WHO DAT]

Did some sausage on the long weekend, Kielbasa n Andouille mmmm Best Regards!Andouille

 

[IronNoggin]

Fresh Bug Night:

Served up with 14 grain bread, a fresh garden salad with avo's and a fine Shiraz:

DELICIOUS!!

 

[tubber]

Sockeye burger with avacado and oven fries tonight.

 

[Derby]

Now that's a burger

 

[Sea Chaser]

Now that's a burger

Equivalent of a triple patty haha

 

[sly_karma]

Lamb pinwheel roast. Deboned and butterflied a leg roast, then spread the stuffing of feta, spinach, onions, garlic, marjoram and sage. Rolled up and tied, seared in the cast iron then air fryer mode in the oven to give the outer bark/inner tender that we love. Rest, untie and slice.

 

[Bent-Tip]

Crab sangy for lunch

 

[Aquaholic]

Crab sangy for lunch

Nice build thread.

 

[Derby]

Burger & fry night last night

 

[ship happens]

Smoked a small turkey and then made 6 turkey pies for boat snacks. After 3 guys went home with full bellies

 

[Rain City]

Smoked a small turkey and then made 6 turkey pies for boat snacks. After 3 guys went home with full belliesView attachment 90074View attachment 90075View attachment 90076View attachment 90077View attachment 90078View attachment 90079View attachment 90080

Gangster

 

[ship happens]

Gangster

Pop that in the oven on a cold winter day sitting on the hook for a bite. Least you'll get a bite of somthin

 

[ab1752]

Smoked a small turkey and then made 6 turkey pies for boat snacks. After 3 guys went home with full belliesView attachment 90074View attachment 90075View attachment 90076View attachment 90077View attachment 90078View attachment 90079View attachment 90080

That looks fantastic, how long did it take to smoke that turkey, and how heavy was it?