Gear'n'beer!
Well-Known Member
This was a hit as part of a small Japanese dinner 120th birthday party we threw for my buddy and me. (Both born on the same day and year).
So we tried it with some frozen brisket, cut into squares.Classic Recipe for Japanese Braised Pork Belly (Buta No Kakuni)
Buta no kakuni, or Japanese braised pork belly, is a classic dish packed with umami. The pork is slow cooked with soy sauce, mirin, sake, and sugar.www.thespruceeats.com
I simmered for 3 hours and reduced it to almost View attachment 75837View attachment 75838View attachment 75839syrup at the end.
Served on boiled then fried with slivered cabbage and onions straight ramen noodles. Roasted veg on the side.
I am making this for the second time tonight…..so goodThis was a hit as part of a small Japanese dinner 120th birthday party we threw for my buddy and me. (Both born on the same day and year).
So we tried it with some frozen brisket, cut into squares.Classic Recipe for Japanese Braised Pork Belly (Buta No Kakuni)
Buta no kakuni, or Japanese braised pork belly, is a classic dish packed with umami. The pork is slow cooked with soy sauce, mirin, sake, and sugar.www.thespruceeats.com
I simmered for 3 hours and reduced it to almost View attachment 75837View attachment 75838View attachment 75839syrup at the end.
Served on boiled then fried with slivered cabbage and onions straight ramen noodles. Roasted veg on the side.