What's for dinner tonight ?

[Rain City]

Roast turned out perfect. Just a hint of smoke.

 

[Kildonan]

Roast turned out perfect. Just a hint of smoke. View attachment 49690

Wow, man. That looks top notch.

 

[Cuba Libre]

Traditional (for us) Christmas Eve Fondue. Free Range Lamb, Free Range Chicken, Whitetail Tenderloin, Free Range Pork Tenderloin and all the veggies!

Served with a good Red by Candlelight of course!

Awesome as usual, and once again no room for dessert!!

Cheers,
Nog

Num Nums !!!!

 

[IronNoggin]

Tired of Turkey Day...

Served with Caesar Salad and of course a Fine Red.

Nog

 

[Big Green Machine]

Roast turned out perfect. Just a hint of smoke. View attachment 49690

Looks scrumptious. I did one last night with homemade yorkies. The thermometer read 135 when I took it out to rest for 30 minutes and was a little too pink for most of my family’s liking.

I got three different thermometer readings - top under the fat cap but between the bones, front and side and each temp reading was different so I took an average of the three readings to come up with 135.

What’s the best location on a prime rib for thermometer placement?

 

[Rain City]

Looks scrumptious. I did one last night with homemade yorkies. The thermometer read 135 when I took it out to rest for 30 minutes and was a little too pink for most of my family’s liking.

I got three different thermometer readings - top under the fat cap but between the bones, front and side and each temp reading was different so I took an average of the three readings to come up with 135.

What’s the best location on a prime rib for thermometer placement?

Thanks! I killed the heat at 125 and let it sit in the warm smoker for an hour while we waited to serve. By the time I pulled it out to sear it before serving it was at 130. Probably 135 towards the ends. This was 100% medium rare, sometimes my wife thinks it looks "bloody" still but it's so far from it. I put the probe in the end of the roast dead center and as deep as possible.

 

[IronNoggin]

Nog

 

[IronNoggin]

Uber Full!
Nog

 

[wishiniwasfishin1]

Wow Nog - you better be exercising. I have gained 10 lbs in the last week looking at your posts...

 

[IronNoggin]

Wow Nog - you better be exercising. I have gained 10 lbs in the last week looking at your posts...

My Buddha Belly is doing just fine, and thanks you for asking!!

Cheers,
Nog

 

[Rain City]

Still one of my favorites. Fastest dinner ever too! This is the Sockeye with the one hour cold smoke on it. I'd put this one up against anyones canned salmon out there.

 

[Derby]

Did up a Lamb last night....

 

[walleyes]

Darn that Lamb looks tender Derby.

 

[Derby]

Taste great.. will be doing this agian..

 

[Derby]

Salmon & Hali Chowder night with a salad for dinner last night

 

[wayne marwood]

I am having pork duck sausages homemade they are very yummy too

 

[Rain City]

I am having pork duck sausages homemade they are very yummy too

Pic or it didn't happen

 

[IronNoggin]

Bear Smokies, Home made Red Cabbage, Perogies and a good Red.

Yum Yum!!

Cheers,
Nog

 

[Reeltime]

Neapolitan pizza night, margherita and a roasted garlic white sauce, with the extra dough made up some parmesan cheese
bread and tomato, olive oil and cheese.
Nothing like watching dough rise and forming into something delicious

 

[Chasin' Dreams]

Man that looks delicious @Reeltime !