o ka I might meet the time fame to brine and pit"n" grill a fillette o sping after bacon .or?rapped? with ,never done a pit and spit salmon"n"bacon .View attachment 50317
Heavy on the sauceMan,, love your stuff but you have to start to proof read your posts or lay off the sauce one of the two brother.
I only spread a little sauce on half sides of skinned chinook,some on half the pranws aswell.fish was a year old from a friend as i caught no salmon last year due to logistics.We can only travel as fast the slowest member so I retard myself for others to be incluuded.Heavy on the sauce
We can only travel as fast the slowest member so I retard myself for others to be incluuded.