What's for dinner tonight ?

Triple A full packer beef brisket. Forgot to get pics when I carved it up. The Traeger smoker does amazing briskets.

This 13 pounder took 16 hrs to be done.😲

Served with roasted veggies with olive oil, butter, Rosemary, Sage, and Thyme, homemade sweet (my bees honey) cornbread, and homemade deep fried potatoe balls (mashed potatoe, butter, sour cream, chives, aged white chedder cheese, bacon crumble, Parmigiano Regiano, roasted garlic, sea, fresh cracked black pepper rolled into balls and deep fried). Forgot pics of potatoe balls.

Wild blueberry cheesecake for dessert.
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Triple A full packer beef brisket. Forgot to get pics when I carved it up. The Traeger smoker does amazing briskets.

This 13 pounder took 16 hrs to be done.😲

Served with roasted veggies with olive oil, butter, Rosemary, Sage, and Thyme, homemade sweet (my bees honey) cornbread, and homemade deep fried potatoe balls (mashed potatoe, butter, sour cream, chives, aged white chedder cheese, bacon crumble, Parmigiano Regiano, roasted garlic, sea, fresh cracked black pepper rolled into balls and deep fried). Forgot pics of potatoe balls.

Wild blueberry cheesecake for dessert.
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Damn when’s the invite for dinner for the SFBC members . You eat damn good sir
 
Whitetail Eye of Round, Herb Rice, Brussels and another fine Merlot.

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Cheers
 
Dropped crab traps today fishing and got rewarded with our daily limit on crab. They were very dense and heavy with darker bottoms and a few barnacles. Very optimistic and they didn’t disappoint. Super rich and buttery and the meat fill was like they were wearing lululemons. Whole steamed for 14 minutes. No sides no dips.
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Smoked a couple chunks of Spring Salmon on the BarBee with the new smoke generator.

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The nozzle gets pushed down into the groove for the rotisserie when the lid closes.
Pushes the smoke under the fish (or whatever) when that happens.
Produces a hell of a lot of smoke, but is dial-able to any volume you wish.

Fish turned out excellent.
Combined with corn on the cob, air fried baby taters (with my home-made salsa) and a good Merlot (skipped the white this time around).

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Cheers
 
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