Triple A full packer beef brisket. Forgot to get pics when I carved it up. The Traeger smoker does amazing briskets.
This 13 pounder took 16 hrs to be done.
Served with roasted veggies with olive oil, butter, Rosemary, Sage, and Thyme, homemade sweet (my bees honey) cornbread, and homemade deep fried potatoe balls (mashed potatoe, butter, sour cream, chives, aged white chedder cheese, bacon crumble, Parmigiano Regiano, roasted garlic, sea, fresh cracked black pepper rolled into balls and deep fried). Forgot pics of potatoe balls.
Wild blueberry cheesecake for dessert.
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