What's for dinner tonight ?

[the force]

Fresh rockfish, black bass, ling baha fish wraps on the boat three nights in a row! On the hook, water like glass, grey whale passing through the background honestly doesn’t get any better.

 

[JWS]

Fresh raspberry jam from honey queen and fall gold strain.

Even upside down that looks awesome!

 

[JWS]

Halibut with a roasted garlic, mayo and Parmesan spread under the broiler for a few minutes. Garden carrots and salt crust warbas on the side.

I told my wife we need to eat more halibut and she agreed. So I’m just assuming that that means she’s pre-approved more fishing trips.

 

[tubber]

Needed to use up the marble sized potatoes so cabezon chowder.

 

[Adrenafin]

Even upside down that looks awesome!

It just wants to put it in there upside down, i tried a couple times. Lol

 

[IronNoggin]

Moose Chops, Corn on the cob, and mixed herb, garlic and wild rice with long grain:

Cheers

 

[Chasin' Dreams]

Brisket day loooow and sloooow 18-19 hrs. Hickory wood smoke. Thrifties AAA Sterling beef.

Out of the smoker to get wrapped up.

 

[wildmanyeah]

Some tempura beans and zucchini from the garden

Very yummy

 

[adanac]

5 day dry aged secret cove coho
Sungold tomato vinegar
Pickled fennel
Crispy capers
Garlic oil
Esplette pepper

Out of this world good

 

[IronNoggin]

Hot, Smokey & Dry.
Time for something a little cool.

Greek Pasta Salad:

Combined with Rack of Lamb off the BarBee and a chilled Merlot:

Cheers

 

[IronNoggin]

Getting down to stems and seeds as far as the moose chops go!
Going to be a sad day when we run out?

Cheers

 

[Corey_lax]

Getting down to stems and seeds as far as the moose chops go!
Going to be a sad day when we run out?

Cheers

Hows the natural smokey flavour these past few days?

 

[IronNoggin]

Hows the natural smokey flavour these past few days?

Sucks to have to stand outside and watch the BarBee these days.
Throat is damned sore most of the time now...

 

[IronNoggin]

Oven Roasted Partridge, Stuffing and Cheese Sauce smothered Cauliflower:

Quite Yummy!

 

[wildmanyeah]

Sushi night!

 

[dradons]

View attachment 1194035 day dry aged secret cove coho
Sungold tomato vinegar
Pickled fennel
Crispy shallots
Garlic oil
Esplette pepper

Out of this world good

Ok, this is probably one of the nicest looking dishes I have seen on here. Kind of like a tuna Crudo, but with Coho. I am going to have to try this, have a bunch of coho from fishing in Rupert. Couple of questions if you don't mind.

Can you dry age the frozen fillets or were you using fresh?
Anything special with the vinaigrette?

Looks so light and refreshing, will give it a go this week.

 

[Rain City]

View attachment 1194035 day dry aged secret cove coho
Sungold tomato vinegar
Pickled fennel
Crispy shallots
Garlic oil
Esplette pepper

Out of this world good

I'm assuming you meant crispy capers too, right?

 

[Aquaholic]

Fresh pink, thoroughly bled, and cooked within a day. Moist and delicious with one of my favorite rubs. I haven’t done the tinfoil method in a while, and forgot how moist and perfect it turns out.

 

[tubber]

Poke bowl night.

 

[Bent-Tip]

Sockeye and yellow potato fish cakes. Wifey made the salad with balsamic dressing. She also made yogurt dill sauce for the fish cakes. It was best! Corn cobs and no fine merlots in sight