What's for dinner tonight ?

[Derby]

A little spaghetti??! You go dawg!

hahaha.. did a whole lot of wheel burrowing yesterday

 

[Buddha]

With all the turkey drama (high prices and recalls) decided to give Danish Pork Roast (Flaeskesteg) a try. Braised red cabbage, potatoes and brown gravy to round it out. Tempted to just eat the cracklin tonight as they probably won’t reheat well but showed some restraint.

 

[Rain City]

With all the turkey drama (high prices and recalls) decided to give Danish Pork Roast (Flaeskesteg) a try. Braised red cabbage, potatoes and brown gravy to round it out. Tempted to just eat the cracklin tonight as they probably won’t reheat well but showed some restraint.
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They reheat really well. Just separate them from the meat. Looks awesome

 

[nomad14]

Was fortunate to find the elusive early October blacktail buck. Made a nice chimichurri sauce to top the tenderloins served with a side of air fried brussel sprouts, salad and a nice Argentine Malbec as an ode to the chimichurri.

 

[JWS]

Skipped the bird this year and cooked a ham I got from neighbours who raise their own kunekune’s. Mashed potatoes, Roasted beets, carrots, sweet potatoes all from the garden. And of course the mandatory stove top stuffing. Not our traditional thanksgiving dinner, but still delicious and a lot less prep

 

[tubber]

Skipped the bird this year and cooked a ham I got from neighbours who raise their own kunekune’s. Mashed potatoes, Roasted beets, carrots, sweet potatoes all from the garden. And of course the mandatory stove top stuffing. Not our traditional thanksgiving dinner, but still delicious and a lot less prep

Can you do a short write up on the sweet potatoes in the gardening thread, please? I'd like to try them if the season is long enough in the Okanagan.

 

[JWS]

Can you do a short write up on the sweet potatoes in the gardening thread, please? I'd like to try them if the season is long enough in the Okanagan.

You bet.

 

[IronNoggin]

 

[getbent]

Can you do a short write up on the sweet potatoes in the gardening thread, please? I'd like to try them if the season is long enough in the Okanagan.

You’ll have no problem with the growing season and SP’s here in the OK.

 

[IronNoggin]

Twas my Lady's Birthday yesterday & she requested one of our Favorites - Fondue!

Lamb, Chicken, Beef tenderloin, Pork tenderloin, Whitetail tenderloin and the usual veggie mix:

Coupled with an Uber Fine French Merlot, and of course chowed down under candlelight:

Heck of a fine way to Celebrate!

Cheers,
Nog

 

[dradons]

Pan seared duck breast with a peppercorn pan sauce with some duck fat roasted potatoes and garden tomatoes. Pretty simple this time, but tasty.

 

[Derby]

Did up a basic butter seared baked pork steak...

 

[IronNoggin]

Yellow Eye (Red Snapper) Time!

Fillets quick seared on the BarBee.
Spare Gooses from the Air Fryer.
Basmati topped with our own Garlic and Fresh Chanterelles!!

Simply doesn't get much better!

Cheers

 

[Corey_lax]

BF Tuna Tataki time. Had with ribeye and salad but they didn’t make the photo

 

[Sea Chaser]

On call this week. Gotta eat something tonight lol

 

[Rain City]

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On call this week. Gotta eat something tonight lol

God that looks delicious. I'm guessing 7-11? You know who's got a great dog? Dairy Queen. It's all about the steamed bun. Man I love weiners.

 

[Sea Chaser]

God that looks delicious. I'm guessing 7-11? You know who's got a great dog? Dairy Queen. It's all about the steamed bun. Man I love weiners.

Costco cost me a 1.64 with a pop

 

[Ringo]

Costco cost me a 1.64 with a pop

Never gets old!
5 Guys has great dog sandwich too.

 

[Doug]

Nice rainy day yesterday for me to start up the oven and make Osso buco. Marinaded lamb shanks for two days in lemon juice, garlic, rosemary, olive oil and S&P.
Slow cooked the lamb (covered) on low for 3.5 hours. Added some pasta, pesto and vegs.
Fall off the bone tender.

 

[IronNoggin]

Canned up a load of fresh Chanterells yesterday.
To be featured in many upcoming meals...