Those look perfect!We just had some really basic Char siu and vegetables with steamed rice last night. But to spread the meal out we like to hard fry some eggs to go on top. Our whole family loves a really crispy undercarriage with a runny yolk. I enjoy doing them in a big pan, sunny side up, and adding a splash of water and a lid to just set the whites. High heat with plenty of oil. This was a really good batch. View attachment 99076