What's for dinner tonight ?

[Loghauler]

Jerk chicken and nothing else

 

[IronNoggin]

Yellow Eye (Red Snapper) Time!

Fillets quick seared on the BarBee.
Spare Gooses from the Air Fryer.
Basmati topped with our own Garlic and Fresh Chanterelles!!

Simply doesn't get much better!

Cheers

 

[Corey_lax]

BF Tuna Tataki time. Had with ribeye and salad but they didn’t make the photo

 

[Sea Chaser]

On call this week. Gotta eat something tonight lol

 

[Rain City]

View attachment 98995
On call this week. Gotta eat something tonight lol

God that looks delicious. I'm guessing 7-11? You know who's got a great dog? Dairy Queen. It's all about the steamed bun. Man I love weiners.

 

[Sea Chaser]

God that looks delicious. I'm guessing 7-11? You know who's got a great dog? Dairy Queen. It's all about the steamed bun. Man I love weiners.

Costco cost me a 1.64 with a pop

 

[Ringo]

Costco cost me a 1.64 with a pop

Never gets old!
5 Guys has great dog sandwich too.

 

[Doug]

Nice rainy day yesterday for me to start up the oven and make Osso buco. Marinaded lamb shanks for two days in lemon juice, garlic, rosemary, olive oil and S&P.
Slow cooked the lamb (covered) on low for 3.5 hours. Added some pasta, pesto and vegs.
Fall off the bone tender.

 

[IronNoggin]

Canned up a load of fresh Chanterells yesterday.
To be featured in many upcoming meals...

 

[Rain City]

Canned up a load of fresh Chanterells yesterday.
To be featured in many upcoming meals...

Are they pressure canned or just hot water? In oil? Not that I can get 20lbs of chanterells around here without selling my first born

 

[IronNoggin]

Are they pressure canned or just hot water? In oil? Not that I can get 20lbs of chanterells around here without selling my first born

They are steamed first (with garlic and lemon in the steamer sauce).
Then dumped into jars with 1 teaspoon each of Apple Cider Vinegar & Pink Himalayan Rock Salt & a single Garlic Clove (large).
Topped up with a little water, and into the pressure canner 40 minutes at 10 pounds.

Still nicely crisp and downright delirious!

Cheers

 

[IronNoggin]

 

[Rain City]

We just had some really basic Char siu and vegetables with steamed rice last night. But to spread the meal out we like to hard fry some eggs to go on top. Our whole family loves a really crispy undercarriage with a runny yolk. I enjoy doing them in a big pan, sunny side up, and adding a splash of water and a lid to just set the whites. High heat with plenty of oil. This was a really good batch.

 

[Sea Chaser]

Reverse sear steaks tonight on the smoker

 

[JWS]

Salmon, rice, beets, fried leeks and shaggy mains for dinner tonight, beets and leeks from the garden.

 

[nomad14]

We do a reciprocal dinners with in-laws that live 40 mins away a couple times a year. Our time to host and it's nice when they appreciate local dining and wild game. Cheffed up some roasted garden beets, garden salad furnished with pears from the garden and a blue cheese balsamic dressing, along with rissoto and last week's chanterelle harvest, finished off with black tail back straps with the choice of blueberry marrow compound butter or chimichurri sauce. Washed down with a fine Merlot the guests brought over.

 

[Aquaholic]

Air fryer doing it’s intended purpose tonight with smashed potatoes. Pre boiled baby potatoes brushed with garlic butter, seasoned salt and cracked pepper. Such a quick treat that goes with any main. Kids love these things.

 

[Aquaholic]

We just had some really basic Char siu and vegetables with steamed rice last night. But to spread the meal out we like to hard fry some eggs to go on top. Our whole family loves a really crispy undercarriage with a runny yolk. I enjoy doing them in a big pan, sunny side up, and adding a splash of water and a lid to just set the whites. High heat with plenty of oil. This was a really good batch. View attachment 99076

Free range pan fried eggs, runny, over rice is an absolute home run. Just had it this week. Smoked paprika for flavour and some presentation.

 

[Alex_c]

Costco had a special on 3 lbs of mussels for $10, so we did a coconut curry on rice with a some chinook chunks in there for good measure.

 

[sly_karma]

View attachment 98915

Pan seared duck breast with a peppercorn pan sauce with some duck fat roasted potatoes and garden tomatoes. Pretty simple this time, but tasty.

Hope you saved the leftover duck fat, it keeps in the fridge for a couple of weeks or can freeze it in usable portions.

Duck fat FTW!