What's for dinner tonight ?

[ExFlyGuy]

Smoke on low till 125f and then finish on the grill.

 

[Rain City]

Smoke on low till 125f and then finish on the grill.
View attachment 96313

I go to 125 too, but sometimes I find it a little overdone by the time I sear it. I was thinking about shooting for a little less next time. Or staying further from the bone with my probe. Yours looks perfect.

 

[tubber]

Grilled coho and tin foil spuds, with green beans and salad. Tomatoes standing by for more processing tomorrow.

 

[Aquaholic]

Chinook salmon with teriyaki marinade, 10 minutes at 375 in a convection oven. Push on it with a fork and it flakes apart the way you know perfect doneness salmon will do.

 

[dradons]

Chinook salmon with teriyaki marinade, 10 minutes at 375 in a convection oven. Push on it with a fork and it flakes apart the way you know perfect doneness salmon will do.View attachment 96324

How long and what is the marinade(Premix?). Colour and cook looks great.

 

[Aquaholic]

How long and what is the marinade(Premix?). Colour and cook looks great.

actually it's the chicken marinade and sesame oil I have shown on here before. Time and temp are above. Check it at 9 minutes, thickest part, if convection oven.

 

[dradons]

actually it's the chicken marinade and sesame oil I have shown on here before. Time and temp are above. Check it at 9 minutes, thickest part, if convection oven.


View attachment 96369
View attachment 96370

How long in the marinade before cooking is more the question I was looking for.

 

[Aquaholic]

How long in the marinade before cooking is more the question I was looking for.

I did about 2 - 3 hours, flipped it once. Scored the skin as shown.

 

[Hardy Guy]

Pesto halibut. Pine nuts on top

 

[dradons]

Burrata, peaches, heirloom tomatoes, nectarines, avocados and blackberry lemon vinaigrette.

 

[tubber]

Pork 'n beans, sorta.

 

[Adrenafin]

Black cod fish cakes.

 

[Maxpri]

Beer battered halibut tacos and seared tuna tacos, way too good.

 

[ship happens]

Black cod fish cakes.

How was that? We need a user review

 

[Adrenafin]

How was that? We need a user review

First we make miso black cod which is unbelievable, the next day we made this with the leftovers. It was really good.

 

[scott craven]

We have been fortunate to have good numbers of slot sized Chinook this August.
Brined in demerara sugar and coarse salt with a shot of hot sauce for 48 hrs. Air dried for 12 hours and smoked with cherry wood.

 

[Aquaholic]

We have been fortunate to have good numbers of slot sized Chinook this August.
Brined in demerara sugar and coarse salt with a shot of hot sauce for 48 hrs. Air dried for 12 hours and smoked with cherry wood.

That is food porne. Very pretty.

 

[walleyes]

Fresh Coho, first put on the pellet smoker for about 1/2 then finished on the grill. With a jasmine rice pilaf and fresh carrots from the garden with garlic and butter.

 

[sasqman]

 

[scott craven]

Bbq'd salmon with Thai curry rice