Nice to see your great meals Matt!
There’s another forum? What oneI'd likely post them on the other Forum if your chum hadn't banned me...
Dam that looks good. Anyone can pinks? We are going out for springs/coho and pinks with the kids this weekend.Made a batch of canned coho. Did a variety of flavours. This was hands down the best I've made. 1/2 tsp of Italian hot chillies and 2 tblsp's of olive oil added to my regular recipe.
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I pickle pinks. Delish!Dam that looks good. Anyone can pinks? We are going out for springs/coho and pinks with the kids this weekend.
Go on , go onI pickle pinks. Delish!
Go on , go on
Here's the other side.Tomorrow is sushi night so we barbequed half a sockeye and the bones tonight.
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