What's for dinner tonight ?

Fresh Coho, first put on the pellet smoker for about 1/2 then finished on the grill. With a jasmine rice pilaf and fresh carrots from the garden with garlic and butter.


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Charcoal grill time! Lamb Shish kebabs, coho, ling cod head, and zucchini on the grill. Beans from the garden in a veggie tomato sauté. Tomato salad from the garden. Faro grain salad with parsley and red onions.
 

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