What's for dinner tonight ?

[IronNoggin]

That looks amazing. This is a bit of a rookie question but whats the process for turning the prime rib into a steak? Just slice into 1 1/2" steaks or is there more to it? I want to jump on this deal...

Nothing to it. Take your saber, and cut into 1.5" steaks.
Helps to have the meat very cold, and you have to do a little creative cutting around the rib bones.
But essentially that is all there is to it.
We do this every year they come on sale...

Cheers & ENJOY!
Nog

 

[ExFlyGuy]

Albacore tuna poke! Unfortunately I didn't catch it. But I did pick it up off the dock and process it myself!

 

[Derby]

First crack at Mizo ling cod... wow my new favorite

 

[Rain City]

My wife and I are making 10 lasagnas for Christmas presents to family. When we were kids my nonna always made lasagna with tiny little perfect meatballs in the sauce. I took this on as my own tradition as well and my wife thinks it's just the cutest. I thought she was joking when she said she wanted to do that for these lasagnas .
12 jars of Mutti and 2000 meatballs later here is our pot of sauce ready to rock for tomorrow.

This tray x7

 

[sasqman]

My wife and I are making 10 lasagnas for Christmas presents to family. When we were kids my nonna always made lasagna with tiny little perfect meatballs in the sauce. I took this on as my own tradition as well and my wife thinks it's just the cutest. I thought she was joking when she said she wanted to do that for these lasagnas .
12 jars of Mutti and 2000 meatballs later here is our pot of sauce ready to rock for tomorrow.
View attachment 59755
This tray x7
View attachment 59756

Thats awesome! Good on you guys! Great gift for family.

 

[Rain City]

Thats awesome! Good on you guys! Great gift for family.

Way better than running around spending money on plastic wrapped in plastic.

 

[Chasin' Dreams]

First crack at Mizo ling cod... wow my new favorite

Looks great. What's in the marinade Derby?

 

[ExFlyGuy]

Smoked rib roast tonight! Smoked for 4 hours at 200°F pulled off the smoker at 125°F and threw it in the oven at 550°F for ten minutes. It was at 137°F when I cut it up, just the way I like it!

 

[Derby]

 

[Stizzla]

View attachment 59776

You get a like because of how cute your girlie’s printing is. Bonus points for the heart and yum

 

[Derby]

hahah my Buddies wife you mean bake about 25 minutes @ 350

 

[Rain City]

hahah my Buddies wife you mean bake about 25 minutes @ 350

You sly dog.

 

[Tinny]

I’ve hit the jackpot with my mom being part of our bubble! This morning my wife tells me my mom is coming over to teach her how to make the peach / chocolate / vanilla cream cake we all love and asks me if I can make a nice dinner. Yabadabadoo. So I make slow cooker short ribs with a from scratch red wine gravy, garlic mashed potatoes, and baked Greek salad with goat feta cheese while they bake and bake. Two bottles of black hills Syrah later and I’m in heaven. Not sure how I’ll make it to work tomorrow?

 

[getbent]

Albacore tuna poke! Unfortunately I didn't catch it. But I did pick it up off the dock and process it myself!

What did you use for sauce/dressing for the poke Flyguy?

 

[ExFlyGuy]

What did you use for sauce/dressing for the poke Flyguy?

1/4-cup soy sauce
1-table spoon honey
2- table spoons sesame oil
1/2 teaspoon mirin
1- tea spoon red pepper flakes flakes
1-table spoon dried wakeme (dried seaweed re hydrated in boiling water and chopped)
1- tea spoon black sesame seed.
1/8 cup sweet onion
3- green onions chopped

 

[getbent]

1/4-cup soy sauce
1-table spoon honey
2- table spoons sesame oil
1/2 teaspoon mirin
1- tea spoon red pepper flakes flakes
1-table spoon dried wakeme (dried seaweed re hydrated in boiling water and chopped)
1- tea spoon black sesame seed.
1/8 cup sweet onion
3- green onions chopped

Thanks...very similar to what I have done on the past

 

[Gear'n'beer!]

My wife and I are making 10 lasagnas for Christmas presents to family. When we were kids my nonna always made lasagna with tiny little perfect meatballs in the sauce. I took this on as my own tradition as well and my wife thinks it's just the cutest. I thought she was joking when she said she wanted to do that for these lasagnas .
12 jars of Mutti and 2000 meatballs later here is our pot of sauce ready to rock for tomorrow.
View attachment 59755
This tray x7
View attachment 59756

Do you need anymore family?

 

[Derby]

1/4-cup soy sauce
1-table spoon honey
2- table spoons sesame oil
1/2 teaspoon mirin
1- tea spoon red pepper flakes flakes
1-table spoon dried wakeme (dried seaweed re hydrated in boiling water and chopped)
1- tea spoon black sesame seed.
1/8 cup sweet onion
3- green onions chopped

going to giver a try with blue fin tonight.. how long do you mix this together before serving?

 

[IronNoggin]

Given the madhouse / whirlwind of cooking that is about to be conducted for The Season, we decided to keep it somewhat simple last night.

Teriyaki Tuna

Into bag with the glaze for a couple hours:

Basmati into rice cooker, The Missuz on the Caesar salad, cheesy garlic toast in the hot box, then drop the tuna steaks on the grill (fast sear both sides is all that is required, you want the inside just warm, not cooked):

On the plate hot with the rice, you can see how the teriyaki caramelized:

Then the setting for two:

Relatively quick & simple, but Oh So YUMMY!

Cheers,
Nog

 

[WHO DAT]

Made breakfast Sausage last weekend ; 60% pork shoulder 40% turkey thigh, cubed meat on Friday then into seasoning for 12+ hours , double ground , stuffed into casings. twisted links wrapped , firmed in the freezer and finally vacuum sealed! made breakfast patties out of broken links ....