Your wife has some hairy forearms.MAN bbq’ing! Wearing a tee shirt in the snow drinking a tall boy 9.1% View attachment 59852
going to giver a try with blue fin tonight.. how long do you mix this together before serving?
Still oddly enjoyable.Your wife has some hairy forearms.
Have to say wow.. What have i been missing for too many years.. this stuff is great1/4-cup soy sauce
1-table spoon honey
2- table spoons sesame oil
1/2 teaspoon mirin
1- tea spoon red pepper flakes flakes
1-table spoon dried wakeme (dried seaweed re hydrated in boiling water and chopped)
1- tea spoon black sesame seed.
1/8 cup sweet onion
3- green onions chopped
Poke is the bomb!Have to say wow.. What have i been missing for too many years.. this stuff is great
So......what did you make?MAN bbq’ing! Wearing a tee shirt in the snow drinking a tall boy 9.1% View attachment 59852
Some homemade beef burgers. Having a leftover as we speak. I always make mine a double!So......what did you make?
Bonus points on the egg Stizzla!!!Some homemade beef burgers. Having a leftover as we speak. I always make mine a double!
lean beef
Crushed garlic
Bread crumbs
Worscest..
BBQ sauce
Onion soup mix
Egg
Sharp cheddar.
topped with sautéed mushrooms mustard and arugula. Toasted bun always.
Happy birthday from one December baby to another.Wife bought me a new cook book for my birthday. Will post results after I try a few out
Right up my ally that right there.A little bit of Central Europe today - organic beef liver and onions in a Pilsner and paprika sauce with potato dumplings served with a warm red sweet and sour red cabbage sales and a cold white cabbage salad. Washed down with Dortmunder DAB.
Stuffing recipe? Or maybe some hints? Looks delicious.Just the wife and I this year for Christmas at home. Our Christmas Eve supper.
Roasted local farm raised chicken stuffed with my wife’s incredible home made stuffing. Along with again my wife’s home made Perogies. Half potato and cheese with bacon and half sauerkraut. All in a cream dill sauce.
Costco works fine for me.Alright so one of grandma’s favourite things is a good bbq steak. The local butcher was swamped but asked for the best bbq steak they had. What do you guys think? It was quite a bit but did I get taken for a ride? Anyone else that knows of a good butcher in Vancouver please let me know?